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Step-by-Step Instructions
1. Prepare the Chicken Alfredo Filling
- In a bowl, combine the cooked, shredded chicken, Alfredo sauce, mozzarella cheese, Parmesan cheese, garlic powder, and a pinch of salt and pepper.
- Stir well until all the ingredients are thoroughly mixed and the chicken is evenly coated in the creamy sauce.
- Set the mixture aside while you prepare the dough.
2. Roll Out the Pizza Dough
- On a lightly floured surface, unroll the pizza dough. Use a rolling pin to flatten it into a rectangle or circle, depending on your preference.
- Once the dough is rolled out, cut it into individual portions, typically about 4 equal pieces for large calzones or 6 pieces for smaller ones.
3. Assemble the Calzones
- Spoon a generous amount of the chicken Alfredo filling onto the center of each dough portion.
- Be careful not to overfill to avoid spillage while cooking. Leave a small border around the edges for sealing.
- Fold the dough over the filling to form a half-moon shape or pocket. Pinch the edges tightly together to seal the calzone.
- Use a fork to crimp the edges for a decorative touch and to ensure they stay closed during cooking.
4. Air Fry the Calzones
- Preheat your air fryer to 375°F (190°C) for about 3-5 minutes.
- Lightly brush the tops of the calzones with olive oil to help them crisp up in the air fryer.
- Carefully place the calzones in the air fryer basket, making sure they’re not overcrowded. You may need to cook them in batches depending on the size of your air fryer.
- Air fry the calzones for 10-12 minutes, flipping them halfway through the cooking time, until they are golden brown and crispy on the outside.
5. Serve and Enjoy!
- Once the calzones are cooked, carefully remove them from the air fryer and let them cool for a minute before serving.
- For an extra touch, serve with a side of marinara sauce or additional Alfredo sauce for dipping.
- Garnish with fresh herbs like parsley or basil for added flavor and presentation.
Tips for Success
- Homemade Dough Option: If you prefer homemade dough, you can make it from scratch or use your favorite pizza dough recipe for a more personalized touch.
- Add Veggies: You can enhance the filling by adding some sautéed spinach, mushrooms, or bell peppers for extra flavor and nutrition.
- Make Ahead: You can prepare the calzones ahead of time and refrigerate them until you’re ready to cook. Just air fry them when you’re ready for a quick meal.
- Air Fryer Variations: Cooking times may vary depending on your air fryer model. Keep an eye on the calzones to ensure they cook evenly and don’t burn.
Why This Recipe Works
Chicken Alfredo Air Fryer Calzones are a delightful twist on traditional Italian calzones, offering a comforting blend of creamy chicken Alfredo wrapped in a crispy, golden crust. The air fryer allows you to achieve that perfect crunch without excess oil, making them a healthier option compared to traditional frying. The combination of mozzarella, Parmesan, and Alfredo sauce creates a deliciously rich and indulgent filling that is sure to satisfy your taste buds.
This recipe is not only quick and easy to make but also versatile, allowing you to customize the fillings to suit your preferences. Whether you stick with classic chicken Alfredo or try different variations, these calzones are bound to become a favorite for any occasion.
Conclusion
Chicken Alfredo Air Fryer Calzones are a game-changer when it comes to weeknight dinners or casual gatherings. With a crispy, golden crust and a creamy, cheesy filling, these calzones bring the best of comfort food and convenience together in one bite-sized delight. They’re quick, easy, and perfect for anyone looking for a fun way to enjoy classic chicken Alfredo in a new form. Give them a try today and watch as they disappear from the table in no time!
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