Chick-Fil-A Says Farewell to Cole Slaw

Instructions:

1. Whisk together the mayonnaise, sugar, vinegar, dry mustard, and salt in a mixing bowl until well combined.
2. Add the shredded cabbage and carrots to the bowl, tossing until evenly coated with the dressing.
3. Cover and refrigerate for at least 2 hours before serving to allow the flavors to meld.
4. Serve chilled and enjoy with your favorite Chick-fil-A-inspired meal.

A Lasting Legacy

While Chick-fil-A cole slaw may no longer be available in restaurants, it lives on in the kitchens of dedicated fans who continue to make it at home. Though the menu may evolve, the memories of this iconic side dish remain strong.

Have you tried making Chick-fil-A’s cole slaw at home? Let us know your thoughts in the comments!