Chicago-Style Bakery Apple Slices

Chicago-Style Bakery Apple Slices: A Sweet, Flaky Treat to Savor

If you’re a fan of desserts that blend buttery, flaky pastry with sweet, tender fruit filling, then Chicago-Style Bakery Apple Slices are a must-try. This dessert takes inspiration from classic bakery apple pastries, featuring a generous layer of spiced apple filling nestled between layers of golden, crisp dough, topped with a delicate glaze. Known for their irresistible taste and texture, these apple slices are perfect for any occasion, from a casual afternoon snack to a holiday dessert table centerpiece.

Let’s dive into what makes Chicago-style apple slices so special and how you can easily make them at home!

What Are Chicago-Style Bakery Apple Slices?

Chicago-style bakery apple slices are a type of fruit-filled pastry that hails from the Windy City, where they’ve become a beloved staple in local bakeries. Unlike typical apple pies, these apple slices are served in rectangular portions with a flaky, buttery crust. The apples are spiced with cinnamon and sugar, then baked until soft and caramelized, offering a delightful contrast to the crisp dough.

The final touch is the sweet, glistening glaze that’s drizzled on top after baking, adding a lovely shine and a touch of extra sweetness. These apple slices are the perfect balance of fruity and buttery, offering a satisfying dessert that’s sure to please all your taste buds.

Why You’ll Love Chicago-Style Bakery Apple Slices

Perfect Balance of Sweet and Tart: The apple filling is sweetened just enough with a hint of cinnamon, making it a comforting treat with the right amount of spice.
Buttery, Flaky Crust: The pastry dough is light and flaky, providing the perfect backdrop for the apple filling without overwhelming the flavors.
Easy to Make: While the idea of making your own bakery-style apple slices might sound intimidating, this recipe is straightforward, requiring basic ingredients and simple techniques.
Versatile: These apple slices are ideal for any time of year, whether you’re serving them for a fall gathering, a holiday feast, or as a cozy treat on a chilly day.
Great for Sharing: Since this dessert is typically baked in a rectangular pan and sliced into squares, it’s perfect for sharing with friends and family at gatherings.

Ingredients You’ll Need

To make your own Chicago-style apple slices, gather the following ingredients:

For the Pastry Crust:

2 1/2 cups all-purpose flour
1/2 teaspoon salt
1 cup unsalted butter, cold and cut into cubes
1/4 cup ice water (add more if needed)

For the Apple Filling:

6 medium apples (such as Granny Smith or Honeycrisp), peeled, cored, and sliced
1/2 cup granulated sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 tablespoons cornstarch (to thicken the filling)
1 tablespoon lemon juice

For the Glaze:

1/2 cup powdered sugar
2 tablespoons milk
1/2 teaspoon vanilla extract

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