Chewy Snickerdoodle Cookie Bars

Instructions

1. Preheat the Oven and Prepare the Pan:
   • Preheat your oven to 350°F (175°C). Grease or line a 9×13-inch baking dish with parchment paper for easy removal of the cookie bars later.
2. Make the Dough:
   • In a medium bowl, whisk together the flour, baking powder, salt, and cream of tartar. Set this dry mixture aside.
   • In a large bowl, cream the softened butter and granulated sugar together using an electric mixer. Beat for 2-3 minutes until the mixture is light and fluffy.
   • Add the eggs and vanilla extract to the butter mixture and mix until fully combined.
   • Gradually add the dry ingredients to the wet ingredients, mixing until just combined. The dough will be thick but soft.
3. Spread the Dough in the Pan:
   • Transfer the dough into the prepared baking pan and spread it out evenly. You can use your fingers or the back of a spoon to press the dough into an even layer.
4. Make the Cinnamon Sugar Topping:
   • In a small bowl, mix together the granulated sugar and ground cinnamon.
   • Sprinkle the cinnamon sugar mixture evenly over the top of the cookie dough, ensuring a generous coating.
5. Bake the Cookie Bars:
   • Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean. Keep an eye on the bars towards the end of the baking time to avoid overbaking.
6. Cool and Slice:
   • Once baked, remove the pan from the oven and let the bars cool in the pan for about 10 minutes. Then, transfer the bars to a wire rack to cool completely before slicing into squares.
7. Serve and Enjoy:
   • Once cooled, cut into squares and enjoy the warm, cinnamon-sugar goodness. These chewy snickerdoodle bars are perfect for sharing or savoring on your own with a glass of milk or coffee.

Tips for Perfect Chewy Snickerdoodle Cookie Bars:

• Don’t Overmix: When adding the dry ingredients to the wet ingredients, mix just until combined. Overmixing can result in dense bars rather than light and chewy ones.
• Use Room Temperature Butter: Softened butter helps create the perfect texture for the dough, making the bars chewy and tender.
• Customize the Cinnamon Sugar: If you prefer a more intense cinnamon flavor, feel free to adjust the amount of cinnamon in the topping. You can also add a pinch of nutmeg for a slightly different spice twist.
• Cut Into Squares: These bars are easy to cut into squares, making them perfect for parties or gatherings. They’re just as fun to eat as they are to make!

Why You’ll Love Chewy Snickerdoodle Cookie Bars

Chewy Snickerdoodle Cookie Bars are everything you love about snickerdoodles in a simpler, more convenient form. The buttery, soft texture combined with the cinnamon-sugar topping makes for the perfect sweet treat that’s both nostalgic and indulgent. Whether you’re baking for yourself or for others, these bars are guaranteed to be a crowd-pleaser.

What makes these bars stand out is their chewy consistency, which is a hallmark of the classic snickerdoodle cookie. They have just the right amount of sweetness and spice, making them the perfect dessert to enjoy with a cup of tea, coffee, or milk.

If you’re looking for an easy, delicious, and satisfying treat that’s perfect for any occasion, Chewy Snickerdoodle Cookie Bars are the way to go. They’re easy to prepare, full of flavor, and sure to bring a smile to your face with every bite.