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Cherry Pie Bombs: A Sweet and Easy Treat for Any Occasion
If you’re craving something sweet, warm, and indulgent, look no further than Cherry Pie Bombs. These bite-sized, pastry-filled delights are the perfect combination of flaky, golden dough and gooey, sweet cherry filling. Think of them as mini handheld cherry pies, but even better because they’re easy to make, easy to eat, and incredibly delicious. Whether you’re planning a family dessert, a party treat, or just looking for a fun snack, these Cherry Pie Bombs are sure to impress!
Let’s dive into how you can create this tasty and adorable dessert.
Why You’ll Love Cherry Pie Bombs
- Quick and Easy: With minimal ingredients and an easy preparation method, you can have these Cherry Pie Bombs ready in no time.
- Fun to Make and Eat: These little desserts are a fun twist on traditional pie. They’re perfect for a grab-and-go treat, making them ideal for picnics, parties, or holiday gatherings.
- Customizable: You can use other fruit fillings like blueberry, strawberry, or apple to customize this recipe to your liking.
- Perfectly Portable: The individual, bomb-shaped servings are easy to serve and enjoy without the mess, making them ideal for taking to gatherings or sharing with friends.
- Golden and Flaky: The puff pastry creates a buttery, flaky crust that pairs beautifully with the sweet cherry filling inside.
Ingredients for Cherry Pie Bombs
- 1 sheet puff pastry (store-bought, thawed if frozen)
- 1 can (21 oz) cherry pie filling
- 1 egg (beaten, for egg wash)
- 2 tbsp sugar (for sprinkling on top)
- 1 tsp cinnamon (optional, for extra flavor)
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