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Cherry Pie Bites

Cherry Pie Bites

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Instructions

Step 1: Preheat the Oven

  1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.

Step 2: Prepare the Crescent Dough

  1. Unroll the crescent roll dough and separate it into individual triangles along the perforations.

Step 3: Fill with Cherry Goodness

  1. Place a small spoonful (about 1-2 cherries) of cherry pie filling at the wider end of each crescent triangle. Be careful not to overfill to prevent leaking.

Step 4: Roll and Seal

  1. Gently roll up the dough, starting at the wide end and tucking the sides slightly as you go. Place the rolls seam-side down on the prepared baking sheet.

Step 5: Add Cinnamon Sugar Topping

  1. In a small bowl, mix the granulated sugar and cinnamon. Sprinkle this mixture generously over the top of each cherry pie bite.

Step 6: Bake

  1. Bake in the preheated oven for 12-15 minutes, or until the crescent rolls are golden brown and cooked through.

Step 7: Optional Glaze

  1. If desired, mix the powdered sugar and milk to create a glaze. Drizzle it over the warm cherry pie bites for an extra touch of sweetness.

Step 8: Serve and Enjoy

  1. Allow the bites to cool slightly before serving. They’re best enjoyed warm but are equally delicious at room temperature.

Tips for Success

  • Prevent Filling Spills: Use just enough filling to avoid overstuffing, and pinch the edges of the dough to seal.
  • Add Texture: Sprinkle chopped nuts or a bit of coarse sugar on top before baking for extra crunch.
  • Experiment with Fillings: Swap cherry filling for your favorite pie flavors or add a dollop of cream cheese for a creamy twist.

Serving Suggestions

Cherry Pie Bites are versatile and pair well with:

  • Whipped Cream: Add a dollop for a creamy contrast.
  • Ice Cream: Serve warm bites alongside vanilla ice cream for a classic combination.
  • Coffee or Tea: Perfect for a cozy afternoon treat.

Storage and Reheating

  • Store: Keep leftovers in an airtight container at room temperature for up to 2 days.
  • Reheat: Warm in the oven at 325°F for 5 minutes to refresh their flaky texture.
  • Freeze: Freeze unbaked pie bites and bake directly from frozen, adding a few extra minutes to the baking time.

Why Cherry Pie Bites Are a Must-Try

These Cherry Pie Bites capture all the joy of a homemade cherry pie in a convenient, bite-sized package. Whether you’re hosting a gathering or just want a quick dessert for yourself, these mini treats are guaranteed to impress. Easy to make, endlessly customizable, and always delicious, Cherry Pie Bites are destined to become a favorite in your dessert rotation!

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