Cherry Cheesecake Fluff

Cherry Cheesecake Fluff: A Light and Dreamy No-Bake Dessert

If you’re craving something sweet, creamy, and just a little bit nostalgic, Cherry Cheesecake Fluff is your answer. This no-bake dessert is like a delicious blend of cherry pie and cheesecake—only lighter, quicker, and easier to whip up! Whether you’re hosting a summer BBQ, attending a potluck, or just want an easy treat for your family, this fluffy, fruity dessert is guaranteed to be a hit.

With only a handful of ingredients and minimal prep time, this dessert comes together in minutes and delivers all the cozy comfort of classic cheesecake with none of the baking fuss.

What Is Cherry Cheesecake Fluff?

Cherry Cheesecake Fluff is a no-bake dessert “salad” that blends the flavors of rich cheesecake and sweet cherry pie filling into a whipped, creamy cloud of goodness. It’s often considered a vintage dessert, loved for its simplicity and the fact that it feeds a crowd. It’s a little retro, a lot of fun, and incredibly tasty!

Ingredients You’ll Need

Here’s everything you need to make this sweet, creamy fluff:

• 1 (8 oz) package cream cheese, softened
• 1 (14 oz) can sweetened condensed milk
• 1 (8 oz) tub whipped topping (like Cool Whip), thawed
• 1 (21 oz) can cherry pie filling
• 1 teaspoon vanilla extract
• 1 ½ cups mini marshmallows (optional but recommended for added texture)
• ½ cup chopped pecans or walnuts (optional, for crunch)
• Graham cracker crumbs (optional, for garnish)

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends