Cherry Cheesecake Chimichangas

Cherry Cheesecake Chimichangas – The Sweet Treat You Didn’t Know You Needed!

If you’ve never had a dessert chimichanga, you’re in for a game-changing treat. Cherry Cheesecake Chimichangas are the ultimate mashup of creamy, tangy cheesecake and golden, crispy-fried tortillas, all finished with a dusting of cinnamon sugar and a sweet cherry topping.

They’re crunchy on the outside, creamy on the inside, and bursting with that nostalgic cherry pie flavor — basically, everything you love about cheesecake wrapped in a warm hug. Whether you’re hosting a get-together or just treating yourself on a weekend, these little beauties are sure to impress.

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What Are Cherry Cheesecake Chimichangas?

Chimichangas are traditionally savory, deep-fried burritos — but this dessert version takes a delightful detour. We’re talking about a rich cheesecake filling, rolled up in a tortilla, fried (or air-fried!), and topped with cherry pie filling. Think handheld cheesecake… with a crunch.

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Ingredients

For the filling:

• 8 oz cream cheese, softened
• 1/4 cup powdered sugar
• 1/2 teaspoon vanilla extract
• 1/4 cup sour cream or Greek yogurt (for that cheesecake tang)

For assembly:

• 6 small flour tortillas
• 1 can (21 oz) cherry pie filling
• 1/4 cup granulated sugar
• 1 teaspoon cinnamon
• Oil for frying (vegetable or canola)

Optional toppings:

• Whipped cream
• A dusting of powdered sugar
• Crushed graham crackers for garnish

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