Cherry Cheese Coffee Cake

Cherry Cheese Coffee Cake: A Deliciously Sweet Breakfast or Dessert

There’s nothing quite like the irresistible combination of soft, fluffy cake, creamy cheese filling, and the sweet burst of fruit on top. If you’re searching for a dessert or breakfast treat that will impress at any occasion, Cherry Cheese Coffee Cake is the answer. Whether served at a brunch gathering, as a mid-afternoon snack, or as a sweet ending to a dinner, this cake is bound to be a favorite.

The layers of buttery cake, tangy cream cheese filling, and the vibrant sweetness of cherries make each bite an experience of balance and indulgence. Easy to make and utterly delicious, this coffee cake will have everyone asking for the recipe. Let’s dive into how to make this scrumptious Cherry Cheese Coffee Cake!

Ingredients:

For the Cake:

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 2/3 cup milk
• 1 large egg
• 1 teaspoon vanilla extract

For the Cream Cheese Filling:

• 8 oz (1 package) cream cheese, softened
• 1/4 cup powdered sugar
• 1 large egg
• 1 teaspoon vanilla extract

For the Cherry Topping:

• 1 can (21 oz) cherry pie filling (or fresh cherries, pitted and sweetened)
• 1 tablespoon cornstarch (optional, to thicken the filling)
• 1 tablespoon water (optional, to make a glaze)

For the Streusel Topping (optional but delicious):

• 1/4 cup all-purpose flour
• 1/4 cup granulated sugar
• 2 tablespoons cold butter
• 1/4 teaspoon ground cinnamon

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