Chef’s Buttermilk Fried Chicken: A Crispy, Juicy Classic

When it comes to comfort food, few dishes stand out quite like fried chicken. It’s crispy on the outside, tender and juicy on the inside, and full of flavor with every bite. But when you add a buttermilk marinade to the mix, you take fried chicken to a whole new level. Chef’s Buttermilk Fried Chicken is a recipe that blends a flavorful buttermilk soak with the perfect crispy coating, creating a dish that’s crispy, tender, and unforgettable.

Whether you’re preparing a Sunday family meal or hosting a special gathering, this fried chicken recipe will surely impress. Let’s dive into how you can make this deliciously crispy and juicy fried chicken from the comfort of your own kitchen.

Ingredients

For the Buttermilk Marinade:

• 2 cups buttermilk
• 1 tablespoon hot sauce (optional, for a little kick)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper

For the Fried Chicken:

• 4-6 bone-in, skin-on chicken pieces (drumsticks, thighs, or a mix)
• 2 cups all-purpose flour
• 1 tablespoon cornstarch (for extra crispiness)
• 1 tablespoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme (optional)
• Salt and pepper to taste
• Vegetable oil (for frying)

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