Cheesy Zucchini Breadsticks

Instructions for Making Cheesy Zucchini Breadsticks

Step 1: Prep the Zucchini

Start by washing and grating the zucchinis. To remove excess moisture from the zucchini (which can make the breadsticks soggy), place the grated zucchini in a clean kitchen towel or paper towels and squeeze out any water. This step is crucial for achieving a firm, crisp texture in your breadsticks.

Step 2: Mix the Ingredients

In a large mixing bowl, combine the grated zucchini, mozzarella cheese, Parmesan cheese, almond flour, egg, garlic powder, onion powder, and oregano. Season with salt and pepper to taste. Mix everything together until fully combined. The mixture should have a dough-like consistency.

Step 3: Form the Breadsticks

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat. Spread the zucchini mixture onto the baking sheet, pressing it into a rectangular shape about ½ inch thick. Use the back of a spoon or your hands to smooth the surface, ensuring that it’s evenly spread out.

Step 4: Bake the Base

Place the baking sheet in the preheated oven and bake for about 20-25 minutes, or until the breadstick base is golden brown and firm to the touch. Keep an eye on it to make sure it doesn’t over-brown.

Step 5: Add Extra Cheese and Finish Baking

Once the base is baked, remove it from the oven and sprinkle the top with a little extra mozzarella cheese. Place it back in the oven and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly. If you like your cheese extra crispy, you can switch the oven to broil for a minute or two to get a golden, bubbly top.

Step 6: Slice and Serve

Remove from the oven and let it cool for a few minutes. Using a pizza cutter or sharp knife, slice the baked zucchini into breadstick-sized pieces. Serve hot with a side of marinara sauce, ranch, or your favorite dip!

Tips for Perfect Cheesy Zucchini Breadsticks

1. Dry Your Zucchini Well: As mentioned earlier, it’s important to squeeze out as much moisture as possible from the grated zucchini. This prevents the dough from becoming too wet, ensuring a firmer texture.
2. Experiment with Cheese: While mozzarella and Parmesan are the go-to cheeses for these breadsticks, feel free to get creative! Try adding cheddar, provolone, or cream cheese for extra richness.
3. Add Extra Herbs: Customize the flavor by adding more herbs to the dough, such as basil, rosemary, or thyme. Fresh herbs can also be sprinkled on top after baking for added flavor.
4. Make it Low-Carb: To keep these breadsticks low-carb, use almond flour or coconut flour instead of regular flour. You can also make the breadsticks keto-friendly by replacing the sugar with a sugar substitute like stevia.
5. Use a Thick Baking Sheet: A thicker baking sheet will prevent your breadsticks from becoming too soft in the center. If you have a thinner baking sheet, consider using a cooling rack to elevate the breadstick dough.

Why Cheesy Zucchini Breadsticks Are a Must-Try

Cheesy Zucchini Breadsticks offer the perfect combination of healthful vegetables and rich, cheesy goodness in one delicious snack. With crispy edges and a melty, cheesy center, they’ll satisfy your cravings without the heaviness of traditional breadsticks. Whether you’re serving them as a light appetizer, a side dish, or a tasty snack, these zucchini breadsticks are guaranteed to impress.

With their irresistible flavor and crispy texture, Cheesy Zucchini Breadsticks are a great way to get your veggie intake while indulging in cheesy, savory goodness. You’ll find yourself making them for every occasion—and they’re sure to become a family favorite in no time!

So, next time you’re craving something cheesy and delightful, give these cheesy zucchini breadsticks a try—they’re a fun, flavorful, and healthier twist on a classic favorite!