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Cheesy Vegetable Fritters: A Delicious Way to Enjoy Veggies
If you’re looking for a creative and flavorful way to enjoy your vegetables, look no further than Cheesy Vegetable Fritters! These crispy, golden fritters are packed with a variety of vegetables and gooey cheese, making them the perfect savory snack, side dish, or even a light meal. Whether you’re trying to get more veggies into your diet or just love the combination of cheese and crispy bites, these fritters are sure to satisfy.
In this article, we’ll guide you through making these easy-to-make, savory Cheesy Vegetable Fritters and share some tips to customize the recipe to suit your taste.
Ingredients You’ll Need:
- 2 cups mixed vegetables (zucchini, carrots, bell peppers, corn, or peas – feel free to mix and match)
- 1/2 cup shredded cheese (cheddar, mozzarella, or a cheese blend works great)
- 1/2 cup all-purpose flour
- 1/4 cup breadcrumbs (for added crispiness)
- 2 large eggs
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley or cilantro, chopped (optional, for freshness)
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika (optional, for a smoky flavor)
- Salt and pepper, to taste
- Olive oil (for frying)
- Sour cream or yogurt (for dipping, optional)
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