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Creamy Comfort in a Bowl: Cheesy Vegetable Chowder (Serves 6)

When the weather calls for something cozy, or you’re just craving a bowl of pure comfort, Cheesy Vegetable Chowder answers with a warm hug in every spoonful. Packed with vibrant vegetables and smothered in a rich, cheesy broth, this chowder is a family favorite that serves six and leaves everyone feeling full and happy.

Whether you’re looking for a meatless Monday meal, a hearty lunch option, or a crowd-pleasing potluck dish, this chowder is easy to make, budget-friendly, and endlessly satisfying.

Why You’ll Love It

• Family-Friendly Flavor: Even picky eaters love this one, thanks to the creamy cheese and mild veggie combo.
• One-Pot Wonder: Minimal cleanup, maximum flavor.
• Customizable: Toss in whatever veggies you have on hand—this recipe is flexible and forgiving.
• Perfect for Leftovers: Tastes even better the next day.

Ingredients

To make a big, satisfying pot for 6, you’ll need:

• 2 tablespoons butter
• 1 small onion, diced
• 2 cloves garlic, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 2 medium potatoes, peeled and cubed
• 1 small head of broccoli, chopped
• 1/4 cup all-purpose flour
• 2 cups vegetable broth
• 2 cups milk (whole milk preferred for creaminess)
• 2 cups shredded cheddar cheese
• Salt and pepper, to taste
• Optional: pinch of paprika or thyme for added depth

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