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Cheesy Tuna and Vegetable Mini Tortillas: A Quick and Flavorful Snack or Meal
If you’re looking for a simple, tasty, and nutritious meal or snack, Cheesy Tuna and Vegetable Mini Tortillas are the perfect choice. These bite-sized wraps are packed with protein, fresh vegetables, and melted cheese, all rolled up in a soft tortilla for a satisfying dish that’s easy to make and even easier to eat. Whether you’re preparing them for lunch, dinner, or as an appetizer for a party, these mini tortillas are sure to become a favorite in your meal rotation.
Why You’ll Love Cheesy Tuna and Vegetable Mini Tortillas
- Quick and Easy: With just a few simple ingredients and minimal cooking time, these mini tortillas can be whipped up in under 20 minutes.
- Packed with Flavor: The combination of tender tuna, fresh vegetables, and melted cheese creates a savory, satisfying flavor in every bite.
- Customizable: You can easily adjust the recipe to your preferences by adding or substituting vegetables, using a different type of cheese, or even swapping out tuna for chicken or beans for a different protein source.
- Perfect for Meal Prep: These mini tortillas make great grab-and-go snacks, school lunches, or a light meal that you can prepare ahead of time and store in the fridge.
Ingredients
- 4 small flour tortillas (or whole wheat for a healthier option)
- 1 can of tuna (drained, preferably in water or olive oil)
- 1/2 cup shredded cheese (cheddar, mozzarella, or a blend of both)
- 1/4 cup diced bell peppers (any color)
- 1/4 cup diced red onion
- 1/4 cup frozen peas (or fresh if you prefer)
- 2 tablespoons mayonnaise (or Greek yogurt for a lighter version)
- 1 tablespoon Dijon mustard (optional, for added tang)
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
- Olive oil (for cooking)
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