Cheesy Tortellini Delight Soup with Cheddar Crunch

For the Cheddar Crunch:

• 1 cup shredded cheddar cheese
• ½ tsp paprika (optional)

How to Make It

Step 1: Make the Soup Base

1. In a large pot, heat olive oil or butter over medium heat. Add diced onion and sauté until translucent (about 3 minutes).
2. Stir in the garlic and cook for another minute until fragrant.
3. Pour in the broth and diced tomatoes. Add Italian seasoning, salt, and pepper. Let it simmer for 5-7 minutes to blend flavors.

Step 2: Add the Tortellini and Cheese

4. Add the tortellini and cook according to package instructions (usually 5-7 minutes).
5. Lower the heat and stir in heavy cream. Add shredded cheddar and Parmesan cheese, stirring until fully melted and smooth.

Step 3: Make the Cheddar Crunch

6. Preheat the oven to 375°F (190°C).
7. Line a baking sheet with parchment paper and sprinkle shredded cheddar cheese into small piles.
8. Bake for 5-7 minutes or until crispy and golden. Let them cool before breaking into crunchy pieces.

Step 4: Serve and Enjoy!

9. Ladle the soup into bowls and top with the crispy cheddar crunch. Garnish with fresh basil or parsley.

Tips & Variations

✔ Add Protein: Stir in cooked shredded chicken or crispy bacon for extra heartiness.
✔ Spice It Up: Add a pinch of red pepper flakes for a kick of heat.
✔ Make It Vegetarian: Use vegetable broth and add sautéed mushrooms or spinach.

This Cheesy Tortellini Delight Soup with Cheddar Crunch is the perfect balance of creamy, cheesy, and crunchy, making every bite irresistible. Try it once, and it’s sure to become a family favorite! 🧀🥣✨