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Cheesy Taco Macaroni Skillet: A Quick and Flavorful One-Pan Meal
If you’re in the mood for a hearty, cheesy, and flavorful dinner that’s also quick to prepare, then Cheesy Taco Macaroni Skillet is the answer. This one-pan wonder brings together the best of both worlds—macaroni and tacos—into a simple, satisfying meal that will please even the pickiest eaters. With ground beef, tender macaroni, zesty seasonings, and melted cheese, this dish is bound to become a family favorite in no time.
Why You’ll Love This Recipe
- One-Pan Meal: Minimal cleanup required, making it perfect for busy weeknights.
- Cheesy Goodness: A generous amount of cheese brings a rich, creamy texture to the dish.
- Family-Friendly: The combination of tacos and pasta is sure to please kids and adults alike.
- Customizable: Add your favorite toppings or swap out ingredients to make it your own.
Ingredients You’ll Need
- 1 lb ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 packet taco seasoning (or homemade seasoning blend)
- 1 cup water
- 1 can (10 oz) diced tomatoes with green chilies
- 2 cups elbow macaroni (uncooked)
- 1 cup shredded cheddar cheese
- ½ cup shredded Mexican blend cheese
- ½ cup sour cream (optional, for extra creaminess)
- Salt and pepper to taste
- Optional toppings: Chopped green onions, salsa, sour cream, or crushed tortilla chips
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