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Optional Toppings:
- Sour cream
- Diced tomatoes
- Jalapeños
- Avocado or guacamole
- Fresh cilantro
How to Make Cheesy Taco Cups
Step 1: Preheat & Prep
- Preheat oven to 375°F (190°C).
- Spray a 12-cup muffin tin with cooking spray.
Step 2: Cook the Taco Filling
- In a skillet over medium heat, cook ground beef and onion until browned (about 5 minutes). Drain excess fat if needed.
- Stir in garlic, taco seasoning, black beans (if using), and water. Simmer for 2-3 minutes, then remove from heat.
Step 3: Assemble the Taco Cups
- Place one wonton wrapper (or tortilla circle) into each muffin cup, pressing it down to form a cup shape.
- Spoon a small amount of the taco meat mixture into each cup.
- Sprinkle cheese on top.
Step 4: Bake & Serve
- Bake for 12-15 minutes, or until the edges are golden brown and crispy.
- Let them cool for a minute, then remove from the muffin tin.
- Top with sour cream, tomatoes, jalapeños, or any favorite toppings.
Serving Suggestions
🌮 Party Appetizer – Serve as a bite-sized snack at gatherings.
🥗 With a Side Salad – Pair with a fresh salad for a light meal.
🍽 Taco Night Alternative – A fun twist for taco Tuesdays!
Tips & Variations
🔥 Spice It Up – Add chopped jalapeños to the filling for extra heat.
🌱 Make It Vegetarian – Use black beans or lentils instead of meat.
🧀 Try Different Cheeses – Swap cheddar for pepper jack or queso fresco.
🥑 Add a Dip – Serve with salsa, guacamole, or queso for dipping.
Final Thoughts
These Cheesy Taco Cups are an easy, fun, and delicious way to enjoy tacos in a mini, crispy form. Whether you’re making them for a party, a family snack, or a weeknight meal, they’re sure to be a hit!
Have you tried taco cups before? Let me know your favorite toppings in the comments! 🌮😋
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