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Cheesy Stuffed Rolled Potatoes with Minced Meat: A Comforting and Delicious Dish
If you’re looking for a hearty, satisfying meal that combines the best of comfort food with a savory twist, look no further than Cheesy Stuffed Rolled Potatoes with Minced Meat! This dish brings together soft, tender potatoes, savory minced meat, and a gooey cheese filling all wrapped up in one delicious bite. Perfect for family dinners, potlucks, or a special treat for yourself, these stuffed potatoes are a crowd-pleaser.
Why You’ll Love Cheesy Stuffed Rolled Potatoes with Minced Meat
There’s so much to love about this dish:
✅ Hearty and filling – Potatoes and minced meat create a meal that will keep you satisfied.
✅ Flavor-packed – The combination of cheese, meat, and spices brings rich, comforting flavors in every bite.
✅ Customizable – You can adjust the seasoning, meat type, or cheese to suit your taste.
✅ Easy to make – Simple ingredients, but a show-stopping dish for any occasion!
It’s like baked potatoes meets a cheesy meatball—and the results are absolutely mouthwatering.
Cheesy Stuffed Rolled Potatoes with Minced Meat Recipe
Ingredients:
- 4 large potatoes (peeled and boiled)
- 1 lb minced meat (beef, chicken, or lamb, depending on preference)
- 1 onion (finely chopped)
- 2 cloves garlic (minced)
- 1 tablespoon olive oil
- 1 cup shredded cheese (cheddar, mozzarella, or a mix)
- ½ cup sour cream (for creaminess)
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- Salt and pepper (to taste)
- 1 egg (to bind the mixture)
- 1 cup breadcrumbs (optional, for coating)
- Fresh parsley (for garnish)
Instructions:
1️⃣ Prepare the Potatoes:
- Start by boiling the potatoes until they are soft and fully cooked, about 15-20 minutes. Drain them and let them cool slightly before mashing them with a fork or potato masher. Season with a pinch of salt and pepper.
2️⃣ Cook the Minced Meat:
- In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until they are softened and fragrant.
- Add the minced meat, breaking it apart with a spoon. Cook until it is browned and fully cooked through.
- Season the mixture with paprika, oregano, salt, and pepper. Stir in the sour cream for added creaminess and set the meat mixture aside to cool.
3️⃣ Assemble the Rolled Potatoes:
- Once the mashed potatoes are cool enough to handle, take a small portion and flatten it into a round shape.
- Place a spoonful of the cooked minced meat mixture in the center of the potato.
- Add a generous amount of shredded cheese on top of the meat.
- Carefully roll the potato around the filling, making sure it’s completely encased. Repeat the process until all the potatoes are stuffed and rolled.
4️⃣ Optional Coating:
- For a crispy finish, roll the stuffed potato balls in breadcrumbs. This step is optional but adds a nice texture to the dish.
5️⃣ Bake:
- Preheat your oven to 375°F (190°C).
- Place the stuffed and rolled potatoes on a baking sheet lined with parchment paper.
- Bake for about 20 minutes, or until the cheese inside is melted and the outside is golden brown and crispy.
- Garnish with fresh parsley for a burst of color and freshness.
Serving Suggestions
These cheesy stuffed rolled potatoes with minced meat are perfect when served with:
🍅 A side salad – A fresh green salad with a tangy vinaigrette balances the richness of the potatoes.
🍚 Steamed vegetables – Simple steamed broccoli, carrots, or peas would complement the dish beautifully.
🥖 Garlic bread – Add some extra indulgence with warm, buttery garlic bread on the side.
Tips for the Best Cheesy Stuffed Rolled Potatoes
✔ Use a starchy potato – For the fluffiest mashed potatoes, opt for starchy potatoes like Russets or Yukon Gold.
✔ Experiment with fillings – Add sautéed veggies, bacon, or even a bit of chili to the minced meat for added flavor.
✔ Top with extra cheese – For an extra indulgent dish, sprinkle cheese on top before baking for a cheesy crust.
✔ Make ahead – You can prepare the stuffed potatoes a day ahead and bake them when you’re ready to eat.
Final Thoughts
These Cheesy Stuffed Rolled Potatoes with Minced Meat are a fantastic dish for anyone looking for comfort food with a twist. They’re easy to make, full of flavor, and perfect for feeding a crowd. Whether you’re enjoying them for a cozy dinner at home or serving them at a special gathering, this recipe will quickly become a family favorite.
Give this dish a try, and you’ll understand why it’s the ultimate comfort food. Enjoy! 🍽️🧀🥔Cheesy Stuffed Rolled Potatoes with Minced Meat: A Comforting and Delicious Dish
If you’re looking for a hearty, satisfying meal that combines the best of comfort food with a savory twist, look no further than Cheesy Stuffed Rolled Potatoes with Minced Meat! This dish brings together soft, tender potatoes, savory minced meat, and a gooey cheese filling all wrapped up in one delicious bite. Perfect for family dinners, potlucks, or a special treat for yourself, these stuffed potatoes are a crowd-pleaser.
Why You’ll Love Cheesy Stuffed Rolled Potatoes with Minced Meat
There’s so much to love about this dish:
✅ Hearty and filling – Potatoes and minced meat create a meal that will keep you satisfied.
✅ Flavor-packed – The combination of cheese, meat, and spices brings rich, comforting flavors in every bite.
✅ Customizable – You can adjust the seasoning, meat type, or cheese to suit your taste.
✅ Easy to make – Simple ingredients, but a show-stopping dish for any occasion!
It’s like baked potatoes meets a cheesy meatball—and the results are absolutely mouthwatering.
Cheesy Stuffed Rolled Potatoes with Minced Meat Recipe
Ingredients:
- 4 large potatoes (peeled and boiled)
- 1 lb minced meat (beef, chicken, or lamb, depending on preference)
- 1 onion (finely chopped)
- 2 cloves garlic (minced)
- 1 tablespoon olive oil
- 1 cup shredded cheese (cheddar, mozzarella, or a mix)
- ½ cup sour cream (for creaminess)
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- Salt and pepper (to taste)
- 1 egg (to bind the mixture)
- 1 cup breadcrumbs (optional, for coating)
- Fresh parsley (for garnish)
Instructions:
1️⃣ Prepare the Potatoes:
- Start by boiling the potatoes until they are soft and fully cooked, about 15-20 minutes. Drain them and let them cool slightly before mashing them with a fork or potato masher. Season with a pinch of salt and pepper.
2️⃣ Cook the Minced Meat:
- In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until they are softened and fragrant.
- Add the minced meat, breaking it apart with a spoon. Cook until it is browned and fully cooked through.
- Season the mixture with paprika, oregano, salt, and pepper. Stir in the sour cream for added creaminess and set the meat mixture aside to cool.
3️⃣ Assemble the Rolled Potatoes:
- Once the mashed potatoes are cool enough to handle, take a small portion and flatten it into a round shape.
- Place a spoonful of the cooked minced meat mixture in the center of the potato.
- Add a generous amount of shredded cheese on top of the meat.
- Carefully roll the potato around the filling, making sure it’s completely encased. Repeat the process until all the potatoes are stuffed and rolled.
4️⃣ Optional Coating:
- For a crispy finish, roll the stuffed potato balls in breadcrumbs. This step is optional but adds a nice texture to the dish.
5️⃣ Bake:
- Preheat your oven to 375°F (190°C).
- Place the stuffed and rolled potatoes on a baking sheet lined with parchment paper.
- Bake for about 20 minutes, or until the cheese inside is melted and the outside is golden brown and crispy.
- Garnish with fresh parsley for a burst of color and freshness.
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