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Cheesy Stuffed Mushrooms

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Cheesy Stuffed Mushrooms: A Perfect Bite-Sized Delight

If you’re looking for a crowd-pleasing appetizer or a fun and flavorful dish to serve at your next gathering, look no further than Cheesy Stuffed Mushrooms. These savory, bite-sized treats are packed with rich, gooey cheese, seasoned perfectly, and offer a delightful combination of flavors and textures. Whether you’re hosting a party, preparing for a holiday dinner, or just craving something delicious, Cheesy Stuffed Mushrooms are sure to impress.

Let’s dive into the recipe for this irresistible appetizer and explore what makes it so special.

Ingredients:

  • 20 large white mushrooms (or cremini mushrooms for extra flavor)
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1/4 cup onion, finely chopped
  • 1/2 cup cream cheese, softened
  • 1/2 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 1/4 cup breadcrumbs (preferably panko for extra crunch)
  • 2 tablespoons fresh parsley, chopped (or 1 tablespoon dried parsley)
  • 1/2 teaspoon dried thyme
  • Salt and pepper, to taste
  • 1 tablespoon butter, melted (for brushing the mushrooms)

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