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For the Cheese Filling:
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1 tablespoon cream cheese (for extra creaminess)
- Optional: A pinch of dried oregano or basil for added flavor
How to Make Cheesy Stuffed Meatloaf Bites
Step 1: Preheat and Prep Your Baking Dish
Preheat your oven to 375°F (190°C). Lightly grease a muffin tin or mini loaf pan, or line it with parchment paper for easy removal.
Step 2: Prepare the Meatloaf Mixture
In a large mixing bowl, combine the ground beef, breadcrumbs, milk, Parmesan cheese, egg, onion, garlic powder, Italian seasoning, salt, pepper, Worcestershire sauce, and ketchup (if using). Mix everything together until well combined. You can use your hands for the best results, but a spoon works just fine too!
Step 3: Make the Cheese Filling
In a separate bowl, mix together the shredded mozzarella, cheddar cheese, and cream cheese (and any additional herbs if desired). The cream cheese will make the filling extra creamy and gooey once baked.
Step 4: Assemble the Meatloaf Bites
Now comes the fun part! Grab a small portion of the meatloaf mixture (about 2 tablespoons) and form it into a ball or patty shape. Flatten it slightly in your hand, then place a teaspoon of the cheese mixture in the center. Carefully fold the edges of the meat around the cheese, sealing it inside. Place each stuffed meatball into the muffin tin or mini loaf pan.
Step 5: Bake the Meatloaf Bites
Once all the meatloaf bites are assembled, pop them in the preheated oven and bake for about 20-25 minutes, or until the meat is fully cooked through and the cheese inside is melted and bubbly.
Step 6: Serve and Enjoy
Once the meatloaf bites are out of the oven, let them cool slightly before serving. They’re perfect on their own or paired with your favorite side dishes. You can even drizzle some extra ketchup or barbecue sauce on top for a little extra flavor.
Additional Tips for the Perfect Cheesy Stuffed Meatloaf Bites
- Use Lean Meat: For a leaner option, use ground turkey or chicken instead of beef. These meats will still hold up well, but they might be a bit drier, so adding a little extra moisture (like an extra tablespoon of milk) can help.
- Make It Spicy: For a kick, add some jalapeños or hot sauce to the cheese filling. This adds a nice, spicy surprise!
- Stuff with Different Cheeses: Feel free to mix up the cheese filling. Try pepper jack, cream cheese, or even feta for a fun twist.
- Meal Prep: These meatloaf bites are great for meal prepping. You can make a big batch and store them in the fridge for several days or freeze them for later.
- Add Vegetables: Sneak in some finely chopped veggies like spinach, bell peppers, or zucchini into the meat mixture to add extra nutrition and flavor.
Why These Meatloaf Bites Are a Winner
These Cheesy Stuffed Meatloaf Bites are a perfect balance of savory and cheesy goodness. The juicy, flavorful meat surrounding the melted cheese creates a satisfying bite that will leave you coming back for more. They’re ideal for busy nights, family gatherings, or any time you want a fun twist on a classic comfort food.
Not only are they delicious, but they also freeze well, making them a great make-ahead meal. Whether served as a snack, a main dish, or part of a larger spread, they’re sure to impress.
Give these cheesy meatloaf bites a try today, and enjoy the cheesy goodness in every bite!
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