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Cheesy Spinach Stuffed Shells: A Comfort Food Classic with a Twist
If you’re looking for a hearty, flavorful, and comforting dish, Cheesy Spinach Stuffed Shells are the answer. These jumbo pasta shells are stuffed with a creamy spinach and cheese filling, baked in marinara sauce, and topped with a generous layer of melted mozzarella. It’s a deliciously satisfying meal that’s perfect for a family dinner, a potluck, or when you want to treat yourself to a cozy, indulgent meal.
What makes these stuffed shells so special is the combination of the cheesy, creamy filling and the bold, tangy marinara sauce. The spinach adds a subtle earthiness, balancing out the richness of the cheese, and the shells hold it all together in each perfect bite. Whether you’re serving it to picky eaters or your food-loving family, these cheesy stuffed shells are sure to be a hit!
Let’s dive into how to make this classic comfort dish that’s packed with flavor and sure to become a family favorite.
Ingredients:
For the Stuffed Shells:
- 12-16 jumbo pasta shells (depending on how full you stuff them)
- 1 tablespoon olive oil
- 2 cups fresh spinach, chopped (or 1 cup frozen spinach, thawed and drained)
- 1 (15 oz) container ricotta cheese
- 2 cups shredded mozzarella cheese (divided)
- 1/2 cup grated Parmesan cheese
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
For the Marinara Sauce:
- 3 cups marinara sauce (store-bought or homemade)
- 1/4 teaspoon red pepper flakes (optional, for a little heat)
- 1/2 teaspoon dried Italian seasoning
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