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Cheesy Spinach Meatballs: A Deliciously Healthy Twist on a Classic Favorite
If you’re looking for a hearty, flavorful, and healthier twist on traditional meatballs, these Cheesy Spinach Meatballs are the answer! Packed with protein, veggies, and a gooey cheesy center, these meatballs are a perfect addition to your weekly dinner rotation. Whether served with pasta, in a sub sandwich, or on their own with a side of marinara, they are sure to please even the pickiest eaters.
The combination of ground meat, fresh spinach, and melty cheese inside makes these meatballs both delicious and nutritious. Plus, they’re easy to make, freeze well, and can be enjoyed by both adults and kids alike.
Let’s dive into how to make these irresistible Cheesy Spinach Meatballs.
Why You’ll Love These Cheesy Spinach Meatballs
- Healthy and Nutritious: Packed with spinach, these meatballs add extra nutrients to your meal. Spinach is full of vitamins, iron, and fiber, which makes these meatballs a great way to sneak some greens into your diet.
- Cheesy Goodness: The gooey cheese inside creates a delicious surprise when you bite into these meatballs. It adds richness and flavor that takes them to the next level.
- Versatile: Serve them with your favorite sauce and pasta, in a meatball sub, or as a snack with a side of marinara. You can also freeze them for a quick, easy meal on busy nights.
- Kid-Friendly: Kids love meatballs, and the cheesy spinach inside makes them even more fun to eat. It’s a great way to get kids to enjoy veggies without them even realizing it!
Cheesy Spinach Meatballs Recipe
Ingredients:
- 1 lb ground beef or ground turkey (your choice)
- 1 cup fresh spinach, finely chopped (or use frozen spinach, well-drained)
- 1 cup breadcrumbs (use whole wheat for a healthier option)
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese (plus extra for stuffing)
- 1 egg
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- Salt and pepper, to taste
- Olive oil for frying (or bake them for a healthier version)
For the Marinara Sauce (optional):
- 2 cups marinara sauce (store-bought or homemade)
- Fresh basil leaves for garnish (optional)
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