Cheesy Sloppy Cheeseburger Pasta – Page 2

How to Make Cheesy Sloppy Cheeseburger Pasta

1. Cook the Pasta

Start by cooking the pasta so it’s ready to be mixed into the cheesy sauce.

Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions, usually around 8-10 minutes.
Drain the pasta and set it aside, reserving about 1/2 cup of the pasta water for later.

2. Brown the Ground Beef

Now it’s time to get that savory sloppy burger base going.

In a large skillet, heat a bit of olive oil over medium heat.
Add the ground beef and cook, breaking it up with a spoon, until it’s browned and fully cooked, about 5-7 minutes.
Once the beef is browned, drain any excess fat, if necessary, and return the beef to the skillet.
Add the diced onion and minced garlic, cooking until the onion becomes soft and translucent, about 3-4 minutes.

3. Make the Sloppy Cheeseburger Sauce

Now, let’s turn this into a cheesy, flavorful sauce!

Add the tomato sauce, ketchup, mustard, Worcestershire sauce, smoked paprika (if using), and onion powder to the skillet with the beef. Stir to combine.
Let the sauce simmer for 5-7 minutes, allowing the flavors to meld and the sauce to thicken slightly. Taste and adjust with salt and pepper as needed.

4. Combine Pasta and Sauce

Bring everything together for that cheesy, hearty pasta dish.

Once the sauce is ready, add the cooked pasta to the skillet and stir to coat the pasta with the sauce.
If the sauce seems too thick, add a splash of the reserved pasta water to loosen it up and make it creamier.
Stir in the heavy cream, if using, for a richer, creamier texture.
Finally, sprinkle in the shredded cheddar and mozzarella cheese, stirring until the cheese has melted and the pasta is fully coated in the cheesy sauce.

5. Serve and Enjoy

Once everything is well combined, it’s time to serve!

Serve the cheesy sloppy cheeseburger pasta hot, garnished with fresh parsley if desired.
Pair it with a side of crusty bread or a simple green salad for a complete meal.

Tips for the Perfect Cheesy Sloppy Cheeseburger Pasta

Use Quality Cheese: For the best flavor and texture, use freshly shredded cheese. Pre-shredded cheese often contains anti-caking agents that can affect how it melts.
Add Extra Veggies: To boost the nutrition of this dish, consider adding in some diced bell peppers, mushrooms, or spinach while sautéing the onions and garlic.
Season to Taste: Taste your sauce before adding the pasta, and adjust the seasoning to your liking. If you like things spicier, add a pinch of red pepper flakes or hot sauce.
Make it Creamier: For an even creamier texture, add a little extra heavy cream or cream cheese to the sauce.
Leftovers: This dish makes great leftovers! Store any extra pasta in an airtight container in the fridge for up to 3-4 days. Reheat with a little extra splash of milk or cream to maintain its creamy texture.

Why You Should Try Cheesy Sloppy Cheeseburger Pasta

Cheesy Sloppy Cheeseburger Pasta takes the beloved flavors of a cheeseburger and combines them with comforting pasta, making it the perfect comfort food. It’s cheesy, hearty, and packed with all the flavors you love in a cheeseburger but in a delicious, creamy pasta form. This dish is perfect for busy weeknights, family gatherings, or when you just want a cheesy, filling meal that everyone will love.

With minimal ingredients, quick prep, and a rich flavor profile, this cheesy pasta is sure to become a regular on your dinner table. So grab your favorite pasta and give this cheesy, savory dish a try—you won’t regret it!

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