Cheesy Shrimp Tortellini Alfredo Skillet

Instructions:

1. Cook the Tortellini: Begin by cooking the tortellini according to the package instructions. Once cooked, drain and set aside. Make sure to reserve a little bit of pasta water in case you need to adjust the consistency of the sauce later.
2. Cook the Shrimp: In a large skillet, heat olive oil over medium heat. Add the shrimp to the skillet and season with a little salt and pepper. Cook for about 2-3 minutes per side, or until the shrimp are pink and opaque. Once cooked, remove the shrimp from the skillet and set them aside.
3. Make the Alfredo Sauce: In the same skillet, melt butter over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant. Pour in the heavy cream and bring it to a gentle simmer, stirring occasionally. Once it starts to simmer, reduce the heat and stir in the Parmesan cheese and Italian seasoning. Continue to stir until the sauce thickens and the cheese is fully melted, about 3-4 minutes.
4. Combine Everything: Add the cooked tortellini to the skillet with the Alfredo sauce, tossing gently to coat. If the sauce is too thick, you can add a little bit of the reserved pasta water to loosen it up. Once the tortellini is coated, return the cooked shrimp to the skillet and stir gently to combine everything.
5. Add Mozzarella and Finish Cooking: Sprinkle the shredded mozzarella over the top of the pasta and shrimp mixture. Cover the skillet with a lid and cook for an additional 2-3 minutes, allowing the mozzarella to melt and create a gooey, cheesy finish.
6. Garnish and Serve: Once everything is cooked and cheesy, remove the skillet from the heat. Garnish with freshly chopped parsley for a burst of color and freshness. Serve hot and enjoy your creamy, cheesy, and flavorful Shrimp Tortellini Alfredo!

Tips for the Best Cheesy Shrimp Tortellini Alfredo Skillet

• Cook the Shrimp Perfectly: Overcooking shrimp can make them tough and rubbery, so be sure to cook them just until they’re pink and opaque. Remember, shrimp cook quickly, so keep an eye on them!
• Use Fresh or Frozen Shrimp: Both fresh and frozen shrimp work well in this dish. If using frozen shrimp, make sure they’re thawed before cooking. If you’re using smaller shrimp, you might want to reduce the cooking time slightly.
• Customize the Sauce: If you like a richer sauce, you can add a little more cream or even some cream cheese for extra creaminess. If you prefer a lighter version, you can use half-and-half instead of heavy cream.
• Add Veggies: Feel free to toss in some spinach, peas, or mushrooms to give the dish more texture and nutrition. The spinach will wilt down nicely, and the peas will add a nice pop of color and sweetness.
• Serve with Garlic Bread: For an extra indulgent meal, serve this dish with some freshly baked garlic bread or a crispy side salad to balance the richness of the Alfredo sauce.

Why This Dish Is a Keeper

This Cheesy Shrimp Tortellini Alfredo Skillet is a winning combination of creamy, cheesy, and flavorful ingredients that come together in just one pan. It’s a meal that’s easy enough for busy weeknights, yet impressive enough to serve at a dinner party. The shrimp add a delicious protein boost, while the tortellini soaks up the rich Alfredo sauce, making each bite irresistible.

Whether you’re feeding your family, entertaining guests, or just treating yourself to something special, this skillet meal is sure to become a favorite. With its creamy sauce, tender shrimp, and melt-in-your-mouth mozzarella, it’s a meal you’ll want to make again and again. So grab your skillet, and get ready to enjoy a bowl of pure comfort and indulgence!