Cheesy Potatoes: A Yummy Side Dish to Try

Cheesy Potatoes: A Yummy Side Dish to Try

Cheesy potatoes are a classic comfort food that brings warmth and indulgence to any meal. Whether served at holiday gatherings, family dinners, or casual weeknight meals, this rich, creamy, and cheesy side dish never fails to please the crowd. The creamy texture, combined with the golden, bubbly cheese topping, makes it a perfect accompaniment to meats, vegetables, or even as a stand-alone dish. If you’re looking to elevate your next meal, cheesy potatoes are the way to go!

Ingredients:

• 4 large russet potatoes, peeled and cut into thin slices
• 2 cups shredded sharp cheddar cheese
• 1 cup sour cream
• 1/2 cup milk (or heavy cream for extra richness)
• 1/4 cup melted butter
• 1 small onion, finely chopped (optional)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper, to taste
• 1/2 teaspoon paprika (optional, for added color and flavor)
• Fresh parsley or chives for garnish (optional)

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