Cheesy Potato Stacks Recipe: A Flavorful Twist on a Classic Side Dish

If you’re looking to elevate your regular potato side dish to something extraordinary, the Cheesy Potato Stacks recipe is just what you need! This dish brings together layers of thinly sliced potatoes, melted cheese, and a hint of garlic to create a crispy, golden exterior and a tender, creamy interior. Perfect for any occasion, these cheesy potato stacks are sure to be a hit at your next dinner party, family gathering, or even as a special side to complement a weeknight meal.

The best part? It’s easy to make and doesn’t require a lot of time or effort, but the results are absolutely mouth-watering. Whether you serve them as a side to your favorite main dish or make them the star of the show, these cheesy potato stacks will undoubtedly impress!

Ingredients for Cheesy Potato Stacks:

To make these irresistible cheesy potato stacks, you’ll need the following ingredients:

• 4 large russet potatoes (or your favorite variety)
• 2 cloves garlic, minced
• 1 ½ cups shredded cheddar cheese (or a mix of cheddar and mozzarella for extra gooeyness)
• 2 tablespoons butter, melted
• 1 tablespoon olive oil
• Salt and pepper, to taste
• 1 teaspoon dried thyme (optional, for added flavor)
• Fresh parsley, chopped (optional, for garnish)

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