Cheesy Potato Muffins with Ham and Vegetables

Cheesy Potato Muffins with Ham and Vegetables: A Savory Snack or Meal Option

When you think of muffins, the first things that usually come to mind are sweet, fruit-filled treats or indulgent chocolatey delights. But what if we told you that muffins could also be savory, hearty, and packed with flavor? Enter Cheesy Potato Muffins with Ham and Vegetables—a delicious, savory twist on the classic muffin. These muffins are a perfect combination of creamy mashed potatoes, melted cheese, tender ham, and vibrant vegetables, all baked together in a fluffy, bite-sized treat. Whether for breakfast, brunch, or a snack, these muffins are a satisfying way to incorporate vegetables and protein into your day.

Why You’ll Love Cheesy Potato Muffins with Ham and Vegetables

These muffins are the ultimate savory comfort food. They are warm, cheesy, and packed with flavors that everyone will love. Here’s why you should give them a try:

• Savory and satisfying: Packed with mashed potatoes, cheese, ham, and vegetables, these muffins are filling enough to be enjoyed as a main dish or a hearty snack.
• Perfect for meal prep: These muffins store well and can be made ahead of time for an easy grab-and-go meal or snack throughout the week.
• Versatile: Customize the recipe to suit your tastes—switch up the vegetables, add different cheeses, or try using turkey or chicken in place of ham.
• Kid-friendly: With their mild flavors and fun muffin shape, these muffins are sure to be a hit with kids, making them an ideal lunchbox treat or after-school snack.

Ingredients

• 2 medium-sized russet potatoes, peeled and cubed
• 1 cup cooked ham, diced (leftover ham works great)
• 1 cup shredded cheddar cheese (or any cheese of your choice)
• 1/2 cup milk
• 1/4 cup sour cream (optional, for extra creaminess)
• 2 large eggs
• 1 tablespoon olive oil
• 1/2 cup finely chopped onion
• 1/2 cup finely chopped bell pepper (red, yellow, or green)
• 1/2 cup frozen peas or corn (optional, for added vegetables)
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• Salt and pepper to taste
• Fresh herbs for garnish (optional)

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