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Ingredients for Cheesy Potato Egg Muffins
- 2 large russet potatoes, peeled and grated
- 8 large eggs
- 1 cup shredded cheese (cheddar, mozzarella, or a blend)
- 1/2 cup milk (dairy or non-dairy alternative)
- 1/4 cup chopped green onions (or any onion of your choice)
- 1/2 cup cooked bacon or sausage (optional)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper, to taste
- 1 tablespoon olive oil (or melted butter) for greasing muffin tin
- Fresh herbs (parsley, chives, or thyme) for garnish (optional)
How to Make Cheesy Potato Egg Muffins
Step 1: Prepare the Potatoes
- Grate the Potatoes: Peel and grate the russet potatoes using a box grater or food processor. After grating, place the potatoes in a clean kitchen towel and squeeze out any excess moisture. This step ensures your muffins don’t become soggy.
- Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a 12-cup muffin tin with olive oil or cooking spray to ensure your muffins don’t stick.
Step 2: Make the Egg Mixture
- Whisk the Eggs: In a large bowl, whisk together the eggs and milk until fully combined. Add the garlic powder, onion powder, salt, and pepper. Taste the mixture and adjust the seasoning as needed.
- Add the Cheese: Stir in the shredded cheese, reserving a small handful to sprinkle on top of the muffins later.
- Mix in the Potatoes: Add the grated, squeezed potatoes and chopped green onions (and cooked bacon or sausage, if using) to the egg mixture. Stir until everything is evenly combined.
Step 3: Assemble the Muffins
- Scoop the Mixture into Muffin Tin: Divide the potato and egg mixture evenly between the 12 muffin cups. Each cup should be filled about 3/4 full, allowing room for the muffins to rise as they bake.
- Top with Cheese: Sprinkle the reserved cheese over the top of each muffin to give them an extra cheesy finish.
Step 4: Bake the Muffins
- Bake: Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until the muffins are golden brown on top and a toothpick inserted into the center comes out clean.
- Cool: Let the muffins cool in the tin for about 5 minutes before removing them. This helps them set and makes it easier to take them out without falling apart.
Step 5: Serve and Enjoy
- Serve: Once the muffins have cooled slightly, transfer them to a serving plate. Garnish with fresh herbs, such as chopped parsley, chives, or thyme, if desired. Enjoy these cheesy potato egg muffins warm as part of a breakfast spread, or pack them for a tasty snack on the go.
Tips for the Perfect Cheesy Potato Egg Muffins
- Use Different Cheeses: While cheddar and mozzarella are classic options, you can mix and match cheeses based on your preferences. Try Gruyère, gouda, or a spicy pepper jack for added flavor.
- Add Vegetables: Feel free to include more vegetables, like bell peppers, spinach, or mushrooms, to make these muffins even more nutritious and colorful.
- Make Them Gluten-Free: If you prefer a gluten-free version, simply substitute the flour or breadcrumbs in any additional recipes with gluten-free options.
- Frozen Potatoes: In a pinch, you can use frozen hashbrowns instead of fresh grated potatoes. Just make sure to thaw and drain any excess moisture before using them in the recipe.
- Serving Suggestions: Serve these muffins with a side of salsa, avocado, or sour cream for a little extra flavor. You can also pair them with a fresh salad or some fruit for a balanced meal.
Why This Recipe Works
Cheesy Potato Egg Muffins are a perfect combination of flavors and textures. The crispy edges of the baked potatoes pair wonderfully with the soft, creamy eggs, while the melted cheese adds richness and comfort. The muffin shape makes them easy to serve and eat, and the customizable ingredients ensure everyone can enjoy them just the way they like. These muffins are not only a tasty breakfast, but they also make a great snack or side dish for lunch and dinner.
Conclusion
Cheesy Potato Egg Muffins are a delicious, versatile, and fun way to enjoy the classic flavors of potatoes, eggs, and cheese in a convenient, bite-sized form. With their satisfying texture and savory taste, they’re perfect for meal prepping or serving at a gathering. Whether you enjoy them as a quick breakfast or an easy snack, these muffins are sure to become a staple in your recipe repertoire. Give them a try today and enjoy the comforting combination of potatoes, eggs, and cheese in every delicious bite!
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