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How to Make Cheesy Potato Balls
Step 1: Prepare the Potato Mixture
- In a bowl, mix together mashed potatoes, shredded cheese, green onions, garlic powder, salt, and pepper until well combined.
- Take a small scoop of the mixture and roll it into a ball (about 1 inch in diameter).
Step 2: Coat the Potato Balls
- Set up a breading station with three bowls:
- Flour in the first bowl.
- Beaten egg in the second bowl.
- Breadcrumbs in the third bowl.
- Roll each potato ball in flour, dip into the beaten egg, then coat with breadcrumbs.
Step 3: Fry Until Crispy
- Heat oil in a deep pan over medium heat (about 350°F / 175°C).
- Fry the potato balls in batches until golden brown and crispy, about 2-3 minutes per batch.
- Drain on a paper towel and let them cool slightly before serving.
Step 4: Serve & Enjoy!
- Serve hot with your favorite dipping sauces like ranch, marinara, or spicy mayo!
Baking & Air Fryer Options
🔥 Baking: Place on a lined baking sheet and bake at 400°F (200°C) for 15-18 minutes until golden.
🌬️ Air Fryer: Cook at 375°F (190°C) for 12-15 minutes, shaking halfway through.
Tips for the Best Cheesy Potato Balls
✔ Use Cold Mashed Potatoes – Helps the balls hold their shape.
✔ Double Coat for Extra Crunch – Dip in egg and breadcrumbs twice for a crispier texture.
✔ Experiment with Cheese – Try pepper jack, gouda, or mozzarella for different flavors!
✔ Freeze Before Frying – For extra crispy results, freeze for 15-20 minutes before frying.
Final Thoughts
These Cheesy Potato Balls are an absolute crowd-pleaser! Crunchy on the outside, cheesy on the inside, they’re the perfect blend of textures and flavors. Whether you’re making them for a party, a snack, or just because, they’re sure to be a hit!
Try them today and enjoy every crispy, cheesy bite! 🧀🥔✨
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