Cheesy Potato Balls: Crispy, Gooey, and Irresistible!

If you’re looking for the perfect bite-sized snack, these cheesy potato balls are a must-try! Crispy on the outside, soft and cheesy on the inside, they make a fantastic appetizer, party snack, or even a fun side dish.

Made with mashed potatoes, gooey cheese, and a crispy golden coating, these potato balls are easy to make and even easier to eat! Serve them with your favorite dipping sauces, and watch them disappear in no time.

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Why You’ll Love This Recipe

Crispy & Golden on the outside
Gooey & Cheesy on the inside
Great for Parties or snacking anytime
Easy to Make with simple ingredients

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Ingredients

For the Potato Mixture:

• 2 cups mashed potatoes (cooled)
• 1 cup cheddar cheese, shredded
• ½ teaspoon garlic powder
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon paprika (optional for extra flavor)
• ½ cup mozzarella cheese, cut into small cubes

For the Coating:

• ½ cup all-purpose flour
• 2 eggs, beaten
• 1 cup breadcrumbs (panko for extra crispiness)
• 1 teaspoon Italian seasoning (optional)
• Oil for frying

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