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Cheesy Pizza Burger Pie: The Ultimate Comfort Food
If you’re craving a dinner that’s as comforting as it is delicious, look no further than Cheesy Pizza Burger Pie. This dish is a fusion of two beloved favorites—pizza and burgers—into one irresistible casserole. It combines the juicy, savory flavors of a burger with the cheesy, tangy goodness of a pizza. It’s the perfect meal for busy nights, family gatherings, or anyone who loves a hearty, filling dinner.
In this article, we’ll walk you through how to make this cheesy, flavorful dish that’s guaranteed to become a household favorite.
Why You’ll Love Cheesy Pizza Burger Pie
- Two Favorite Foods in One: This dish cleverly brings together the best of both worlds—pizza and burgers. Think of it as a pizza pie with a savory, meaty filling that you won’t be able to resist.
- Cheesy and Saucy: With gooey melted cheese, savory beef, and a zesty pizza sauce, this dish is perfect for cheese lovers and comfort food enthusiasts.
- Customizable: You can tailor it to suit your preferences by adding your favorite pizza toppings like mushrooms, green peppers, or olives, or switching up the cheese to suit your taste.
- One-Dish Meal: This is a one-pan meal that’s easy to prepare and requires minimal cleanup. Just bake, slice, and serve—it’s that simple!
- Kid-Friendly: The combination of pizza flavors and cheesy goodness makes this a big hit with kids, so it’s perfect for family dinners.
Ingredients for Cheesy Pizza Burger Pie
For the Burger Pie:
- 1 lb ground beef (or ground turkey for a lighter option)
- 1 small onion, finely chopped
- 1 tablespoon olive oil (for sautéing)
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup pizza sauce (store-bought or homemade)
- 1 cup mozzarella cheese, shredded
- 1/2 cup cheddar cheese, shredded
- 1 cup pepperoni slices (optional, or use your favorite pizza toppings)
- 1 can refrigerated pizza dough (or crescent roll dough)
For Topping:
- Additional mozzarella cheese (for topping)
- Fresh basil or parsley (optional, for garnish)
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