Cheesy Pepperoni Pizza Roll – Flavorys Recipes

Cheesy Pepperoni Pizza Roll: A Flavorful Twist on a Classic Favorite

If you’re a fan of pizza and love a fun, handheld snack, then the Cheesy Pepperoni Pizza Roll is the ultimate treat for you! This easy-to-make, delicious roll is packed with gooey cheese, savory pepperoni, and the classic pizza flavors we all adore. Whether you’re looking for a game-day snack, a quick dinner, or a crowd-pleasing appetizer, this recipe is sure to impress.

Get ready for a crispy, cheesy, and satisfying bite that will transport your taste buds straight to pizza paradise!

Why You’ll Love This Recipe:

Easy to Make – With just a few ingredients, you can have these pizza rolls on your table in no time.
Perfectly Cheesy – Packed with mozzarella and pepperoni, these rolls are bursting with flavor in every bite.
Kid-Friendly – These rolls are simple, fun to eat, and perfect for even the pickiest eaters.
Versatile – Customize with your favorite pizza toppings like olives, mushrooms, or peppers.
Great for Any Occasion – Serve them as appetizers, snacks, or a main course for family meals.

Ingredients You’ll Need:

1 can pizza dough (or use homemade pizza dough if you prefer)
1 cup mozzarella cheese, shredded
½ cup pepperoni slices, chopped or whole
¼ cup Parmesan cheese, grated
1 tsp Italian seasoning (optional, for extra flavor)
1 cup pizza sauce (for dipping)
1 tbsp olive oil (for brushing)
1 clove garlic, minced (optional, for added flavor)
Red pepper flakes (optional, if you like a spicy kick!)

How to Make It:

1. Preheat Your Oven:

Start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.

2. Prepare the Pizza Dough:

If you’re using canned pizza dough, open the can and unroll the dough on a clean, flat surface. If you’re making homemade dough, roll it out into a rectangle, about ¼-inch thick. You want a surface large enough to layer your ingredients.

3. Layer the Ingredients:

Spread a thin layer of mozzarella cheese across the dough, leaving a small border on the edges. Next, sprinkle the pepperoni slices evenly over the cheese. Add a touch of Parmesan cheese on top, followed by a sprinkle of Italian seasoning for an extra flavor boost.

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