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Cheesy Pepperoni Pizza Bombs: A Fun and Delicious Snack
Looking for the perfect snack or appetizer that combines two of everyone’s favorite foods—pizza and cheese? These Cheesy Pepperoni Pizza Bombs are the ultimate solution! With gooey melted cheese, savory pepperoni, and a golden, crispy dough exterior, these pizza bombs are sure to be a hit at your next gathering, family dinner, or movie night. Plus, they’re incredibly easy to make, requiring just a few ingredients and a little bit of time in the oven to create a snack that’s both comforting and indulgent.
What Are Cheesy Pepperoni Pizza Bombs?
Cheesy pepperoni pizza bombs are little bundles of pizza goodness. They consist of pizza dough that’s filled with mozzarella cheese, pepperoni slices, and pizza sauce, then rolled into balls and baked until golden brown and delicious. The result is a mouthwatering treat that offers all the flavors of pizza in a bite-sized, pull-apart form. Perfect for dipping in extra marinara sauce or enjoying on their own, these pizza bombs are an irresistible snack that’s easy to make and even easier to eat.
Ingredients You’ll Need:
Here’s a simple list of ingredients you’ll need to make these Cheesy Pepperoni Pizza Bombs:
- Pizza dough: You can use store-bought pizza dough for convenience, or make your own if you prefer. The dough should be soft, stretchy, and easy to roll out.
- Mozzarella cheese: Fresh or shredded mozzarella works best. The cheese should melt easily to create that delicious gooey inside.
- Pepperoni slices: The star of the show! You can use regular or mini pepperoni, depending on your preference.
- Pizza sauce: For dipping or drizzling inside the pizza bombs. You can use store-bought pizza sauce or make your own if you’re feeling extra.
- Butter: To brush over the top of the pizza bombs before baking. This adds a rich, golden finish.
- Garlic powder: A sprinkle of garlic powder gives the pizza bombs an extra burst of flavor.
- Italian seasoning: Optional, but a pinch of Italian seasoning adds a touch of herbaceous goodness that’s perfect for pizza bombs.
- Parmesan cheese: For an added cheesy finish on top of the bombs once they’re baked.
How to Make Cheesy Pepperoni Pizza Bombs:
Step 1: Preheat the Oven
Start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent the pizza bombs from sticking.
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