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Instructions
Step 1: Mix the Dry Ingredients
- In a large mixing bowl, combine the flour, baking powder, salt, and garlic powder (if using). Stir the dry ingredients together until evenly mixed.
Step 2: Add the Wet Ingredients
- Gradually add the warm water to the dry ingredients, stirring continuously. You may not need all of the water, so add it slowly until the dough begins to come together. The dough should be soft and slightly sticky but not too wet.
- Add the olive oil to the dough and continue mixing until the oil is fully incorporated.
Step 3: Knead the Dough
- Transfer the dough to a lightly floured surface and knead it for about 5 minutes. The dough should be smooth and elastic. If it’s too sticky, sprinkle a little more flour as needed.
- Once kneaded, cover the dough with a clean kitchen towel and let it rest for about 10 minutes. This helps relax the gluten and makes the dough easier to roll out.
Step 4: Add the Cheese and Parsley
- After the dough has rested, gently flatten it with your hands or a rolling pin. Sprinkle the grated cheese and chopped parsley evenly over the surface of the dough.
- Fold the dough over the cheese and parsley, then knead it lightly again to distribute the cheese and herbs throughout. The cheese will begin to melt into the dough, creating pockets of gooey goodness.
Step 5: Roll and Shape the Flatbreads
- Divide the dough into small portions, about the size of a golf ball, and roll each one into a ball. Then, use a rolling pin to flatten each ball into a thin round or oval shape, about 1/4-inch thick.
- If needed, dust the dough with a little more flour to prevent it from sticking to the surface.
Step 6: Cook the Flatbreads
- Heat a non-stick skillet or griddle over medium heat and lightly coat with olive oil.
- Cook each flatbread for about 2-3 minutes on each side, or until golden brown and slightly crispy. You’ll notice the cheese starting to melt as they cook, giving the flatbreads a deliciously rich flavor.
- If desired, brush the flatbreads with melted butter immediately after cooking for extra flavor and shine.
Step 7: Serve and Enjoy
- Once cooked, remove the flatbreads from the skillet and stack them on a plate. Serve them warm with your favorite dips, salads, or as an accompaniment to soups or stews.
Tips for Perfect Cheesy Parsley Flatbreads
- Cheese Options: Experiment with different types of cheese for a variety of flavors. Cheddar, mozzarella, and even feta or goat cheese can work beautifully in these flatbreads.
- Herb Variations: While parsley is the star in this recipe, you can also try using other fresh herbs like thyme, rosemary, or basil to add a unique twist.
- Spicy Kick: Add a pinch of chili flakes or a small amount of finely chopped jalapeños to the dough for a spicy version of these flatbreads.
- Make Ahead: You can make the dough ahead of time and store it in the refrigerator for up to 24 hours. Just be sure to let it come to room temperature before rolling and cooking.
- Storing Leftovers: If you have any leftover flatbreads, store them in an airtight container for up to two days. You can reheat them on a skillet or in the oven to bring back their crispy texture.
Why You’ll Keep Making These Flatbreads
These cheesy parsley flatbreads are the perfect addition to any meal. They’re quick and easy to prepare, making them ideal for busy weeknights or casual gatherings. The soft, chewy interior, combined with the rich cheese and fresh parsley, creates a delicious contrast that everyone will love.
Whether you’re dipping them into hummus, enjoying them with a fresh salad, or just munching on them by themselves, these cheesy flatbreads will soon become a staple in your kitchen. Plus, they’re customizable, so you can adjust the flavors to suit your tastes and preferences. Give them a try—you’ll be hooked after just one bite!
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