Cheesy Mashed Potato Puffs – The Perfect Bite-Sized Comfort Food!

If you love mashed potatoes, wait until you try these Cheesy Mashed Potato Puffs! Crispy on the outside, soft and cheesy on the inside, these bite-sized delights are perfect as a snack, appetizer, or side dish.

Made with leftover mashed potatoes, cheese, eggs, and a few simple ingredients, these golden puffs are an easy, delicious way to use up leftovers while creating something irresistible.

Why You’ll Love These Cheesy Mashed Potato Puffs

✅ Crispy, cheesy, and fluffy – The ultimate texture combination!
✅ Great for leftovers – Transform plain mashed potatoes into a fun new dish.
✅ Easy to make – Just mix, scoop, and bake!
✅ Crowd-pleaser – Perfect for parties, holiday dinners, or snacking.

Cheesy Mashed Potato Puffs Recipe

Ingredients:

• 2 cups mashed potatoes (leftovers work great!)
• 1 cup shredded cheese (cheddar, mozzarella, or your favorite)
• 2 eggs
• ¼ cup milk
• ¼ teaspoon garlic powder
• ¼ teaspoon onion powder
• ¼ teaspoon black pepper
• 2 tablespoons chopped chives or green onions (optional)
• ½ teaspoon baking powder (for extra fluffiness)

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