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Cheesy Mashed Potato Puffs: A Delicious Twist on Classic Comfort Food
Mashed potatoes are a beloved classic dish, cherished for their creamy texture and comforting flavor. But if you’re looking to elevate this staple into something a little more exciting and fun, Cheesy Mashed Potato Puffs are the perfect solution. These light and crispy bites are filled with rich, cheesy goodness, making them the ultimate side dish or snack for any occasion.
Whether you’re serving them at a holiday feast, a family dinner, or as a delicious appetizer at a party, Cheesy Mashed Potato Puffs are sure to be a crowd-pleaser. They are quick to prepare, easy to make ahead, and can even be customized with your favorite herbs and seasonings. Here’s how you can make this irresistible dish.
Ingredients:
- 2 cups of mashed potatoes (preferably leftover, but freshly made works too)
- 1 cup of shredded cheddar cheese (feel free to mix with mozzarella for extra meltiness)
- 1/2 cup of grated Parmesan cheese
- 1/4 cup of breadcrumbs (preferably panko for extra crunch)
- 2 large eggs
- 2 tablespoons of butter (melted)
- 1 tablespoon of chopped fresh chives or green onions (optional)
- 1/2 teaspoon of garlic powder
- Salt and pepper to taste
- Oil for frying (or you can bake them for a lighter version)
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