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Cheesy Jalapeño Shortbread: A Flavorful Twist on a Classic Snack
If you love the buttery, crumbly texture of traditional shortbread but want to spice things up a bit, Cheesy Jalapeño Shortbread is the perfect recipe for you! This savory twist on the classic shortbread features the irresistible combination of sharp cheese and spicy jalapeños, making it a delightful snack or appetizer for any occasion.
These crispy, melt-in-your-mouth shortbread cookies are easy to make and will quickly become a hit at your next gathering. Whether you’re serving them at a party, pairing them with a cup of soup, or just enjoying them as a snack, the cheesy and spicy flavors are sure to satisfy your cravings.
Why You’ll Love Cheesy Jalapeño Shortbread:
- Buttery Texture: The rich, buttery flavor of shortbread is the perfect base for the sharp cheese and spicy jalapeños.
- Perfect Balance of Flavors: The heat from the jalapeños is balanced by the smooth, creamy cheese, creating a perfect harmony of spicy, savory, and buttery goodness.
- Versatile Snack: These shortbread bites can be served on their own, paired with a cheese platter, or enjoyed with a cup of tea or coffee for a savory twist.
- Easy to Make: With just a few simple ingredients, you can whip up a batch of these tasty treats in no time.
Ingredients:
- 1 cup unsalted butter, at room temperature
- 1 ½ cups all-purpose flour
- 1 cup sharp cheddar cheese, grated (feel free to experiment with other cheeses like Parmesan or a mix)
- 2-3 jalapeños, finely chopped (seeds removed for less heat, or keep them in for more spice)
- ¼ cup powdered sugar
- 1 teaspoon salt
- 1 teaspoon garlic powder (optional, for an extra flavor boost)
- 1 tablespoon fresh cilantro, chopped (optional, for added freshness)
- 1 tablespoon cold water (only if needed for dough consistency)
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