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Cheesy Hasselback Potatoes: A Crispy, Cheesy Twist on a Classic Favorite
If you’re looking for a way to elevate your potato game, look no further than Cheesy Hasselback Potatoes! These crispy, cheesy beauties are a stunning take on traditional baked potatoes. With their crispy golden edges, tender insides, and layers of gooey melted cheese, they’re sure to be a hit at any dinner table. Whether you’re hosting a family dinner, cooking for a special occasion, or just treating yourself to a comforting side dish, these Cheesy Hasselback Potatoes are the perfect balance of crispy, cheesy, and indulgent.
Let’s dive into how to make this mouthwatering dish!
Why You’ll Love Cheesy Hasselback Potatoes:
- Crispy & Tender: The thin, accordion-like slices ensure a crispy, golden exterior, while the interior stays soft and tender.
- Cheesy Goodness: Layered with melty cheese in every bite, it’s a cheesy lover’s dream come true!
- Easy to Customize: You can add your favorite toppings, like bacon, herbs, or sour cream, to make them even more delicious.
- Visually Stunning: These potatoes look impressive on the plate, making them perfect for special occasions or dinner parties.
Ingredients:
- 4 medium russet potatoes (or any type of potato you prefer)
- 1/4 cup olive oil or melted butter
- 1 cup shredded cheddar cheese (or your favorite cheese)
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
- 1/4 cup sour cream (optional, for serving)
- Fresh herbs (like parsley or chives), chopped (optional, for garnish)
- Bacon bits (optional, for garnish)
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