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Cheesy Hash Brown Casserole: The Ultimate Comfort Food
If you’re in the mood for a hearty, comforting dish that combines the crispy goodness of hash browns with the creamy indulgence of melted cheese, then Cheesy Hash Brown Casserole is the recipe you need. This crowd-pleasing dish is perfect for breakfast, brunch, or even as a side at dinner. It’s easy to make, incredibly delicious, and guaranteed to be a hit at any gathering.
In this article, we’ll walk you through the steps to create this cheesy, creamy casserole, share a few tips for perfecting the recipe, and offer suggestions for variations you can try to make it your own.
Ingredients for Cheesy Hash Brown Casserole
- 1 (30-ounce) bag of frozen hash browns (thawed or partially thawed)
- 1/2 cup (1 stick) unsalted butter, melted
- 1 can (10.5 ounces) cream of chicken soup (or cream of mushroom for a vegetarian option)
- 1 cup sour cream
- 2 cups shredded cheddar cheese (or a mix of cheddar and mozzarella for extra gooeyness)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup chopped green onions (optional, for garnish)
- 1 cup corn flakes (crushed, for topping, optional)
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