Cheesy Hamburger Potato Casserole – Page 2

Instructions

Step 1: Preheat & Prep

Preheat your oven to 375°F (190°C).
Grease a 9×13-inch baking dish with butter or nonstick spray.

Step 2: Cook the Beef Mixture

In a large skillet, cook the ground beef over medium heat until browned.
Add onions and garlic, cooking for another 2-3 minutes until softened.
Stir in salt, pepper, smoked paprika, oregano, and Worcestershire sauce.
Remove from heat and set aside.

Step 3: Prepare the Sauce

In a bowl, whisk together the cream of mushroom soup, milk, and sour cream until smooth.

Step 4: Assemble the Casserole

Arrange half of the sliced potatoes in the bottom of the baking dish.
Spread half of the ground beef mixture over the potatoes.
Pour half of the cream sauce on top.
Repeat the layers with the remaining potatoes, beef, and sauce.

Step 5: Add the Cheese & Bake

Cover with foil and bake for 50 minutes.
Remove foil, sprinkle cheddar and mozzarella cheese on top, and drizzle with melted butter.
Bake uncovered for another 15-20 minutes, until cheese is melted and bubbly.

Step 6: Serve & Enjoy!

Let the casserole sit for 5 minutes before slicing.
Garnish with chopped green onions or parsley.
Serve with a side salad or garlic bread for a complete meal!

Tips & Variations

Cheese Lovers? Add extra cheese between the layers for even more gooey goodness!
Bacon Upgrade – Sprinkle crispy bacon bits on top for extra flavor.
Spice It Up – Add a dash of red pepper flakes or jalapeños for a kick.
More Veggies? Toss in mushrooms, bell peppers, or spinach for added nutrition.

Final Thoughts

This Cheesy Hamburger Potato Casserole is the ultimate comfort food—rich, creamy, cheesy, and incredibly satisfying. It’s perfect for family dinners, potlucks, or meal prepping for the week.

Try this delicious casserole tonight, and watch it become a new family favorite!

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