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Instructions
Step 1: Prepare the Potatoes
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch casserole dish.
- Peel and thinly slice the potatoes into even rounds (about 1/8-inch thick). Place them in a bowl of water to prevent browning while you prepare the other ingredients.
Step 2: Cook the Ground Beef
- In a large skillet, heat 2 tablespoons of olive oil over medium heat.
- Add the ground beef and chopped onion, and cook until the beef is browned and fully cooked, breaking up the meat as it cooks.
- Drain any excess fat from the beef, then stir in the garlic powder, onion powder, salt, and black pepper. Remove from heat and set aside.
Step 3: Make the Creamy Sauce
- In a separate bowl, combine the cream of mushroom soup, sour cream, and milk. Stir until smooth and well combined.
- Add a pinch of salt and pepper to taste.
Step 4: Assemble the Casserole
- Layer the sliced potatoes evenly in the bottom of the prepared casserole dish.
- Spread half of the ground beef mixture over the potatoes.
- Pour half of the creamy soup mixture over the beef layer.
- Sprinkle 1 cup of shredded cheddar cheese evenly on top.
- Repeat the layers with the remaining potatoes, beef, soup mixture, and cheese.
Step 5: Bake the Casserole
- Cover the casserole with aluminum foil and bake in the preheated oven for 45 minutes.
- After 45 minutes, remove the foil and bake for an additional 20-25 minutes, or until the potatoes are tender and the cheese is melted and bubbly.
- Let the casserole rest for about 5 minutes before serving.
Serving Suggestions
🍽 Serve with: A crisp side salad or roasted vegetables to balance out the richness of the casserole.
🍞 Pair with: Warm bread or garlic bread for the perfect comfort meal.
🌿 Garnish with: Fresh parsley or sliced green onions for a pop of color and added freshness.
Make-Ahead & Storage Tips
✔ Make-Ahead: Assemble the casserole in advance, cover it, and refrigerate it for up to 24 hours before baking.
✔ Freezing: You can freeze the casserole after assembling it, before baking. Cover it tightly with foil and store in the freezer for up to 3 months. When ready to bake, simply thaw it in the refrigerator overnight and bake as instructed.
✔ Storage: Leftovers can be stored in an airtight container in the fridge for up to 4 days. Reheat in the microwave or oven until warmed through.
Final Thoughts
Cheesy Hamburger Potato Casserole is a perfect go-to recipe when you need something that’s both comforting and easy to make. With its layered cheesy goodness, tender potatoes, and savory beef, this casserole will quickly become a family favorite. Whether you’re feeding a crowd or just need a simple dinner, this dish will keep everyone satisfied and coming back for more.
Try it out, and let me know how it goes! You might just find that it becomes your new favorite comfort food! 😊🍴🧀
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