Cheesy Ground Beef Rice Casserole.

Main Ingredients:

• 1 lb ground beef: This is the star of the dish, offering a hearty protein base that pairs perfectly with the rice and cheese. Ground turkey or chicken can be used as a lighter alternative.
• 1 cup rice: Long-grain white rice is typically used in casseroles like this, as it cooks easily and absorbs the flavors well. Brown rice can be used for a healthier option, but keep in mind it may require a longer cooking time.
• 1 onion: Chopped onions add savory depth to the dish, complementing the beef and cheese.
• 1 can diced tomatoes (14.5 oz): Diced tomatoes bring a touch of acidity and moisture, balancing the richness of the beef and cheese. You can use fire-roasted tomatoes for a smoky flavor or add a can of green chilies for a bit of heat.
• 1 cup beef broth: This adds a savory base for the rice to cook in and keeps the casserole from becoming too dry.
• 2 cups shredded cheddar cheese: The cheese is melted throughout the casserole for creaminess and a golden, gooey topping. Feel free to mix in some mozzarella or Monterey Jack cheese for extra meltiness.
• 1 teaspoon garlic powder: For added depth of flavor.
• 1 teaspoon dried oregano: A little dried oregano adds an herby, Mediterranean touch to the casserole.
• Salt and pepper: To taste, to bring out the flavors of the dish.
• 1 tablespoon olive oil or vegetable oil: For cooking the ground beef and onion.

Optional Add-ins:

• Chopped bell peppers or mushrooms: For extra veggies and flavor.
• Frozen peas or corn: For a pop of color and sweetness.
• Sour cream: A dollop of sour cream can be served on top for added creaminess and tang.
• Hot sauce or crushed red pepper flakes: If you prefer a spicier kick, these are great additions.

How to Make Cheesy Ground Beef Rice Casserole

Making this casserole is easy, and it all comes together in one pan. Here’s how you can prepare it:

1. Cook the Ground Beef and Onion

Heat 1 tablespoon of olive oil in a large skillet or Dutch oven over medium heat. Add the ground beef and chopped onion, breaking up the meat as it cooks. Sauté until the beef is browned and cooked through, about 5-7 minutes. Drain any excess fat if necessary.

2. Season the Beef

Once the beef is cooked, add the garlic powder, oregano, and salt and pepper to taste. Stir to combine, and cook for another minute to let the spices bloom.

3. Add the Tomatoes and Broth

Add the can of diced tomatoes (with their juices) and the beef broth to the skillet. Stir to combine, then bring the mixture to a simmer. Let it simmer for about 5 minutes to allow the flavors to meld together.

4. Add the Rice

Stir in the rice, ensuring it’s evenly mixed with the beef mixture. Bring the mixture back to a simmer, then reduce the heat to low. Cover the skillet with a lid and let it cook for about 15-20 minutes, or until the rice is tender and has absorbed most of the liquid. Check occasionally to ensure it doesn’t dry out—if needed, add a splash more broth or water.

5. Stir in Cheese

Once the rice is cooked, remove the skillet from the heat and stir in 1 cup of shredded cheddar cheese until it’s melted and incorporated into the casserole.

6. Top with More Cheese

Sprinkle the remaining 1 cup of shredded cheddar cheese on top of the casserole, and then cover the skillet with the lid again. Let it sit for a few minutes, allowing the cheese to melt into a gooey, golden topping.

7. Serve

Once the cheese has melted and the casserole is bubbly, remove it from the heat and serve immediately. You can garnish with additional fresh herbs like parsley or chives for a pop of color, or a dollop of sour cream for extra creaminess.

Variations and Add-ins

One of the great things about this cheesy ground beef rice casserole is how customizable it is. You can add a variety of vegetables or seasonings to suit your family’s tastes. Here are some fun variations:

• Vegetable-Loaded Casserole: Add in some chopped bell peppers, mushrooms, zucchini, or spinach for extra vegetables. You can sauté them with the onions or simply stir them into the casserole during the last few minutes of cooking.
• Mexican-Inspired: Turn this casserole into a Tex-Mex delight by adding a packet of taco seasoning, black beans, and corn. You could even top it with some jalapeño slices for a spicy kick.
• Italian Twist: For a more Italian-inspired flavor, mix in some marinara sauce or pesto. You could also add some sliced olives or roasted red peppers for a Mediterranean touch.
• Substitute the Beef: You can easily swap the ground beef for ground turkey or chicken for a lighter option, or even ground sausage for a bit more flavor.

Why This Casserole is a Winner

Cheesy Ground Beef Rice Casserole is the ultimate comfort food for several reasons:

• One-Pot Wonder: Everything cooks in one dish, so you can enjoy a delicious meal without the hassle of a ton of cleanup.
• Quick and Easy: With just a few basic ingredients, this casserole comes together in about 30 minutes, making it a perfect choice for busy weeknights.
• Hearty and Filling: This dish combines protein, carbs, and cheese to make a meal that’s both filling and satisfying, especially on cold nights or after a long day.
• Family-Friendly: With its cheesy goodness and mild flavors, this casserole is sure to be a hit with kids and adults alike. Plus, you can adjust the ingredients based on what your family likes.
• Budget-Friendly: Ground beef, rice, and cheese are all affordable ingredients, making this casserole a cost-effective way to feed a crowd.

Final Thoughts

If you’re looking for a comforting, delicious, and easy-to-make meal, Cheesy Ground Beef Rice Casserole is a must-try. With its creamy, cheesy texture, savory ground beef, and tender rice, this casserole is perfect for feeding the family or bringing to a potluck. It’s filling, flavorful, and versatile enough to adapt to whatever ingredients you have on hand. So the next time you’re craving a comforting one-pan dinner, reach for this recipe—you won’t be disappointed!