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Cheesy Garlic Shrimp Grilled Cheese: A Decadent Twist on a Classic Favorite
Take everything you love about grilled cheese—crispy, golden bread and gooey, melted cheese—and give it an irresistible seafood upgrade. Enter the Cheesy Garlic Shrimp Grilled Cheese, a rich, flavor-packed sandwich that combines buttery garlic shrimp with melty cheese and toasted bread for the ultimate comfort food experience.
This isn’t your average grilled cheese. It’s indulgent, a little fancy, and wildly delicious. Perfect for lunch, dinner, or even a late-night bite, this sandwich brings together the bold flavors of garlic, shrimp, and cheese in a way that feels gourmet but is incredibly easy to make at home.
Why You’ll Love This Shrimp Grilled Cheese
- Seafood meets comfort food: Juicy shrimp sautéed in garlic butter adds a gourmet twist to the classic grilled cheese.
- Fast and easy: Ready in under 30 minutes, it’s a quick meal that feels like a treat.
- Perfectly cheesy: With a blend of cheeses, each bite is melty, creamy, and packed with flavor.
- Crispy outside, gooey inside: The golden, buttered bread delivers the perfect crunch with every bite.
Ingredients You’ll Need
For the Garlic Shrimp:
- 8 oz medium shrimp, peeled and deveined
- 2 tablespoons butter
- 2 cloves garlic, minced
- Salt and pepper, to taste
- 1/4 teaspoon paprika (optional, for a little kick)
- 1 tablespoon fresh parsley, chopped (optional for garnish)
For the Grilled Cheese:
- 4 slices of bread (sourdough, French, or your favorite sandwich bread)
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar or Monterey Jack cheese
- 2 tablespoons butter, for spreading on the bread
- Optional extras: sliced tomatoes, baby spinach, or a drizzle of garlic aioli
How to Make Cheesy Garlic Shrimp Grilled Cheese
1. Cook the Garlic Shrimp:
- In a skillet over medium heat, melt 2 tablespoons of butter.
- Add the minced garlic and cook for about 30 seconds until fragrant.
- Add the shrimp, season with salt, pepper, and paprika (if using), and sauté for 2–3 minutes per side until pink and cooked through.
- Remove from heat and set aside. Chop shrimp roughly for easier sandwich assembly if desired.
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