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Cheesy Garlic Shrimp Grilled Cheese 

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Cheesy Garlic Shrimp Grilled Cheese: A Decadent Twist on a Classic Favorite

Take everything you love about grilled cheese—crispy, golden bread and gooey, melted cheese—and give it an irresistible seafood upgrade. Enter the Cheesy Garlic Shrimp Grilled Cheese, a rich, flavor-packed sandwich that combines buttery garlic shrimp with melty cheese and toasted bread for the ultimate comfort food experience.

This isn’t your average grilled cheese. It’s indulgent, a little fancy, and wildly delicious. Perfect for lunch, dinner, or even a late-night bite, this sandwich brings together the bold flavors of garlic, shrimp, and cheese in a way that feels gourmet but is incredibly easy to make at home.


Why You’ll Love This Shrimp Grilled Cheese

  • Seafood meets comfort food: Juicy shrimp sautéed in garlic butter adds a gourmet twist to the classic grilled cheese.
  • Fast and easy: Ready in under 30 minutes, it’s a quick meal that feels like a treat.
  • Perfectly cheesy: With a blend of cheeses, each bite is melty, creamy, and packed with flavor.
  • Crispy outside, gooey inside: The golden, buttered bread delivers the perfect crunch with every bite.

Ingredients You’ll Need

For the Garlic Shrimp:

  • 8 oz medium shrimp, peeled and deveined
  • 2 tablespoons butter
  • 2 cloves garlic, minced
  • Salt and pepper, to taste
  • 1/4 teaspoon paprika (optional, for a little kick)
  • 1 tablespoon fresh parsley, chopped (optional for garnish)

For the Grilled Cheese:

  • 4 slices of bread (sourdough, French, or your favorite sandwich bread)
  • 1 cup shredded mozzarella cheese
  • 1/2 cup shredded cheddar or Monterey Jack cheese
  • 2 tablespoons butter, for spreading on the bread
  • Optional extras: sliced tomatoes, baby spinach, or a drizzle of garlic aioli

How to Make Cheesy Garlic Shrimp Grilled Cheese

1. Cook the Garlic Shrimp:

  • In a skillet over medium heat, melt 2 tablespoons of butter.
  • Add the minced garlic and cook for about 30 seconds until fragrant.
  • Add the shrimp, season with salt, pepper, and paprika (if using), and sauté for 2–3 minutes per side until pink and cooked through.
  • Remove from heat and set aside. Chop shrimp roughly for easier sandwich assembly if desired.

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