Cheesy Garlic Parmesan Burger Bombs

Instructions:

1. Prepare the Burger Filling:
Start by preheating your oven to 375°F (190°C). While the oven heats up, take the ground beef (or your preferred protein) and season it with salt, pepper, and garlic powder. If you want to add extra flavor, mix in finely diced onions or even some chopped spinach for an added twist.

Shape the ground beef into small patties about the size of a tablespoon. Once your patties are formed, heat a skillet over medium heat and cook the patties for 2-3 minutes on each side, just enough to brown them. The inside of the patty doesn’t need to be fully cooked since it will finish cooking in the dough. Once cooked, set the patties aside to cool.

2. Assemble the Burger Bombs:
Open the can of refrigerated biscuit dough and separate the biscuits. Flatten each biscuit into a round disk using your fingers or a rolling pin. Place a cooked burger patty in the center of each biscuit and top it with a generous amount of shredded mozzarella cheese.

Carefully fold the dough over the burger patty and cheese, pinching the edges together to seal the filling inside. You can twist or pinch the dough as needed to ensure it’s completely sealed. Place each burger bomb seam-side down on a greased baking sheet, leaving some space between each one to allow for expansion during baking.

3. Prepare the Garlic Parmesan Butter:
In a small bowl, combine the melted butter with garlic powder and Parmesan cheese. Stir well to combine. Once your burger bombs are assembled and placed on the baking sheet, brush the garlic Parmesan butter generously over the tops of each one. This will give them that irresistible golden-brown, cheesy finish.

4. Bake the Burger Bombs:
Place the baking sheet in the preheated oven and bake the burger bombs for 15-20 minutes, or until the dough is golden brown and cooked through. The cheese inside will be melted, and the burger patties will be fully cooked and juicy.

5. Serve and Enjoy:
Once the burger bombs are done, remove them from the oven and let them cool for a few minutes before serving. Garnish with fresh parsley for an extra pop of color and flavor, if desired. Serve the burger bombs as-is or with your favorite dipping sauces like ketchup, mustard, ranch, or barbecue sauce.

Tips for the Perfect Cheesy Garlic Parmesan Burger Bombs:

• Use Fresh Herbs: For an added burst of flavor, try adding fresh herbs like basil, thyme, or oregano to the garlic Parmesan butter. Fresh herbs will elevate the flavor of the burger bombs and complement the garlic and cheese.
• Try Different Meats: While ground beef is the classic choice for burger bombs, you can easily swap it for ground turkey, chicken, or even vegetarian patties for a healthier or meatless alternative.
• Add Bacon: For an extra indulgent touch, crumble cooked bacon into the burger patty mixture or place a few pieces inside the burger bomb for a smoky, crispy addition.
• Experiment with Cheeses: While mozzarella is a great melting cheese, you can experiment with other cheeses like cheddar, Swiss, provolone, or pepper jack to add a different flavor profile to your burger bombs.
• Make Mini Burger Bombs: If you’re serving a crowd or hosting a party, consider making mini burger bombs by using smaller portions of dough and filling. They’ll be the perfect bite-sized appetizers.

Why You Should Make These Burger Bombs:

Cheesy Garlic Parmesan Burger Bombs are a fun and unique way to enjoy the flavors of a burger, and they’re guaranteed to be a hit at any gathering. They’re the perfect combination of crispy, cheesy, and savory goodness—all wrapped up in a soft, buttery dough. Plus, they’re easy to make and fully customizable, so you can adjust the flavors to suit your preferences.

Whether you’re looking for a game-day snack, a creative dinner idea, or a dish to impress your guests, these burger bombs are the way to go. Once you try them, you’ll be hooked—and they’ll quickly become a regular on your recipe rotation.

Conclusion:

Cheesy Garlic Parmesan Burger Bombs are a delicious, flavorful, and easy-to-make dish that’s perfect for any occasion. With their savory beef patty, gooey cheese center, and golden garlic-Parmesan crust, these burger bombs are sure to be a hit with everyone. Whether you serve them as an appetizer, a side dish, or a fun family meal, they’re guaranteed to disappear quickly. So, grab some ground beef, cheese, and biscuit dough, and get ready to enjoy this indulgent, cheesy treat!