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Instructions for Making Cheesy Garlic Chicken Wraps:
Step 1: Prepare the Chicken Start by seasoning your chicken breasts with salt, pepper, garlic powder, onion powder, and paprika. You can either pound the chicken breasts to an even thickness or slice them into thin strips for quicker cooking.
Step 2: Cook the Chicken Heat the olive oil in a large skillet over medium heat. Once the oil is hot, add the chicken breasts (or chicken strips) to the skillet. Cook for 5-7 minutes per side until the chicken is cooked through and reaches an internal temperature of 165°F (74°C). If you’ve sliced the chicken, it will cook faster, so keep an eye on it to avoid overcooking. Once cooked, remove the chicken from the skillet and set it aside.
Step 3: Melt the Cheese In the same skillet, reduce the heat to low. Place the cooked chicken back into the skillet and sprinkle the shredded mozzarella and Parmesan cheese evenly over the chicken. Cover the skillet with a lid for a couple of minutes to allow the cheese to melt and become gooey and delicious.
Step 4: Assemble the Wraps While the cheese is melting, heat the flour tortillas in a separate skillet or microwave for a few seconds to soften them. Lay each tortilla flat on a clean surface and spoon the cheesy garlic chicken mixture onto the center of each tortilla. Be generous with the chicken and melted cheese for maximum flavor!
Step 5: Roll Up the Wraps Fold the sides of the tortilla inward and then roll it up tightly from the bottom to enclose the filling. You can secure the wraps with toothpicks if necessary or cut them in half for easy serving.
Step 6: Optional: Toast the Wraps For a crispy, golden finish, heat a tablespoon of butter in the skillet over medium heat and toast the wraps on each side until they’re golden and slightly crispy. This step is optional but adds a lovely texture to the wraps.
Step 7: Serve and Enjoy Cut the wraps in half for serving. Optionally, garnish with fresh parsley and serve with a side of sour cream or ranch dressing for dipping. These cheesy garlic chicken wraps are sure to be a hit at the dinner table!
Tips for the Best Cheesy Garlic Chicken Wraps:
- Add Veggies: Feel free to add sautéed spinach, onions, bell peppers, or even fresh lettuce to the wraps for extra texture and flavor.
- Make it Spicy: For a kick of heat, add sliced jalapeños, hot sauce, or red pepper flakes to the chicken filling.
- Meal Prep: These wraps can be made ahead of time and stored in the fridge for a quick lunch or dinner later in the week.
- Cheese Variations: Experiment with different cheeses such as cheddar, Monterey Jack, or pepper jack to change up the flavor profile.
- Leftover Chicken: This is a great recipe for using up leftover chicken from another meal.
Conclusion
These Cheesy Garlic Chicken Wraps are a flavorful, comforting meal that’s perfect for any occasion. The combination of tender chicken, melted cheese, and garlic seasoning creates a deliciously savory wrap that everyone will love. Whether you’re making them for a family dinner or enjoying them as a quick lunch, this recipe is sure to be a crowd-pleaser. Try it today, and you’ll see just how easy and tasty a cheesy chicken wrap can be!
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