Cheesy Garlic Chicken Wraps

Directions

Step 1: Prepare the Chicken

Start by seasoning the chicken breasts with salt, pepper, onion powder, and paprika. This will enhance the flavor and give the chicken a nice base for the garlic butter sauce.

Step 2: Cook the Chicken

In a large skillet, heat olive oil over medium-high heat. Once the oil is hot, add the chicken breasts and cook for about 6-7 minutes on each side, or until the chicken is fully cooked through and no longer pink in the center. The internal temperature of the chicken should reach 165°F (75°C).

Once cooked, remove the chicken from the skillet and set it aside to rest for a few minutes. This allows the juices to redistribute and keeps the chicken moist.

Step 3: Make the Garlic Butter Sauce

In the same skillet, melt butter over medium heat. Add the minced garlic and sauté for about 1-2 minutes, until fragrant. Be careful not to burn the garlic.

Once the garlic is soft and fragrant, return the cooked chicken breasts to the skillet, allowing the chicken to soak up the garlic butter sauce for about 2-3 minutes. While the chicken is in the pan, sprinkle the shredded mozzarella cheese over the chicken. Let the cheese melt and get gooey, creating a cheesy, garlicky coating on the chicken.

Step 4: Slice the Chicken

After the chicken has rested for a few minutes, slice it thinly against the grain into strips. The tender, cheesy chicken strips will be the perfect filling for your wraps.

Step 5: Assemble the Wraps

Lay the flour tortillas flat on a clean surface. Begin by layering a small handful of shredded lettuce in the center of each tortilla. Add a few slices of the cheesy garlic chicken, then top with diced tomato, sliced red onion, and a sprinkle of your favorite shredded cheese.

If you like, drizzle a little ranch dressing or a dollop of sour cream on top for extra creaminess and flavor.

Step 6: Roll Up the Wraps

Carefully fold the sides of the tortilla over the filling, then roll it up tightly to secure all the ingredients inside. If you prefer a slightly crispy wrap, you can place the finished wraps back in the skillet for 1-2 minutes per side, just until golden and crispy.

Step 7: Serve

Cut the wraps in half, garnish with fresh parsley, and serve immediately. You can also serve these wraps with a side of chips, a salad, or your favorite dipping sauce like extra ranch or marinara.

Tips and Variations

• Grilled Chicken Option: For a smoky flavor, try grilling the chicken instead of pan-frying it. This adds a nice charred taste that pairs well with the cheesy garlic sauce.
• Vegetarian Version: Swap out the chicken for grilled vegetables, such as zucchini, bell peppers, and mushrooms, for a tasty vegetarian wrap.
• Add Spice: If you like some heat, add a few slices of jalapeño peppers to your wraps, or mix some hot sauce into the garlic butter sauce.
• Other Cheese Options: Feel free to experiment with different cheeses. Cheddar adds a sharper flavor, while pepper jack brings a little extra spice.
• Make-Ahead: These wraps are perfect for meal prep. You can cook the chicken, slice it, and store it in the fridge for a few days. Just assemble the wraps when you’re ready to eat.

Why You’ll Love Cheesy Garlic Chicken Wraps

Cheesy Garlic Chicken Wraps are the perfect combination of creamy, cheesy, savory, and fresh. The garlic butter sauce elevates the chicken, making each bite packed with flavor, while the crispy tortilla and fresh vegetables provide a satisfying crunch and balance. This dish is not only delicious but also versatile, as you can customize the fillings and toppings based on your preferences.

Whether you’re feeding the family or making a quick dinner for yourself, these wraps are an easy and comforting meal that is sure to be a hit. The combination of cheesy chicken and the satisfying crunch of the veggies wrapped in a soft tortilla makes every bite irresistible.

So, next time you’re craving a flavorful and filling meal, give these Cheesy Garlic Chicken Wraps a try. You won’t be disappointed!