Cheesy Garlic Chicken Wraps

How to Make Cheesy Garlic Chicken Wraps

Step 1: Cook the Chicken

Start by seasoning the chicken breasts with salt, pepper, and a pinch of Italian seasoning. Heat the olive oil in a large skillet over medium heat. Once the pan is hot, add the chicken breasts and cook them for about 6-7 minutes per side, or until they are golden brown and fully cooked through (internal temperature should reach 165°F or 75°C). Remove the chicken from the skillet and let it rest for a few minutes before slicing it into thin strips.

Step 2: Make the Garlic Butter

In the same skillet, add the minced garlic and sauté it in the leftover oil for about 1-2 minutes, or until it becomes fragrant. Be careful not to burn the garlic! Next, lower the heat and add a little extra olive oil or butter if needed. Stir in the garlic powder and the Italian seasoning, letting the flavors combine and become aromatic.

Step 3: Assemble the Wraps

Lay the flour tortillas flat on a clean surface. Divide the sliced chicken evenly among the tortillas. Drizzle the garlic butter mixture over the chicken, making sure each wrap gets a good coating of flavor. Sprinkle both the mozzarella and Parmesan cheese generously over the chicken.

Step 4: Roll and Toast the Wraps

Fold the sides of the tortilla inwards, then roll it up tightly to create your wrap. If you prefer a crispy finish, heat a little more olive oil in your skillet and place the wraps seam-side down. Toast each wrap for about 2-3 minutes on each side, until the tortilla is golden brown and the cheese is melted inside. If you want to keep it simpler, you can also just warm the wraps in the skillet or microwave.

Step 5: Serve and Enjoy

Once the wraps are toasted to perfection, remove them from the skillet and let them cool for a minute. Slice them in half at an angle and garnish with fresh parsley, if desired. Serve with a side of your favorite dipping sauce—ranch, marinara, or a creamy garlic dip all pair wonderfully with these cheesy chicken wraps.

Tips for the Perfect Cheesy Garlic Chicken Wraps

• Chicken Substitutes: If you prefer, you can use chicken thighs instead of breasts for a juicier, more flavorful option. You could also make these wraps with leftover rotisserie chicken for even quicker prep.
• Add Veggies: If you like your wraps with a little crunch and extra nutrients, feel free to add some sautéed spinach, bell peppers, or onions to the mix. A handful of fresh arugula or lettuce can add a nice touch of freshness.
• Spice It Up: Want to add a little heat? Toss in some chopped jalapeños or a drizzle of hot sauce when assembling your wraps. You can also sprinkle red pepper flakes on top for some extra spice.
• Use Different Cheeses: Feel free to experiment with different cheeses based on your preferences. Cheddar, gouda, or even pepper jack can all work well in this recipe.
• Make It a Meal: Serve your wraps with a simple side salad, crispy fries, or even a bowl of tomato soup for a complete, comforting meal.

Why These Cheesy Garlic Chicken Wraps Are a Winner

Not only are these wraps quick and easy to make, but they’re also packed with rich, savory flavors that everyone will love. The combination of garlic, cheese, and tender chicken creates a comforting and delicious dish that’s perfect for any occasion. Whether you’re making dinner on a busy weeknight or meal prepping for the week ahead, these wraps are sure to become a favorite in your recipe rotation.

Give these Cheesy Garlic Chicken Wraps a try, and get ready to enjoy a satisfying meal that comes together in minutes. With just a few ingredients, you can create a dish that tastes like it came from a restaurant—and the best part is, you can enjoy it in the comfort of your own home!