Cheesy Garlic Chicken Wraps

Instructions

Step 1: Cook the Chicken

1. Heat olive oil in a large skillet over medium-high heat.
2. Season the chicken breasts with garlic powder, onion powder, paprika, salt, and pepper on both sides.
3. Add the chicken to the skillet and cook for about 6-7 minutes per side, or until the chicken is golden brown and fully cooked (internal temperature should reach 165°F / 74°C).
4. Remove from the skillet and let the chicken rest for a few minutes before slicing it into thin strips.

Step 2: Make the Garlic Sauce

5. In the same skillet, lower the heat to medium and add the minced garlic. Sauté for 1-2 minutes until fragrant.
6. Add the shredded mozzarella and cheddar cheese to the skillet, stirring constantly until the cheese is melted and the garlic is well combined with the cheese.

Step 3: Assemble the Wraps

7. Lay the tortillas flat on a clean surface.
8. Place a few strips of cooked chicken in the center of each tortilla.
9. Spoon the cheesy garlic sauce over the chicken.
10. If using, add a handful of fresh spinach and a drizzle of ranch dressing or your favorite sauce.

Step 4: Wrap and Serve

11. Fold in the sides of the tortilla and roll it up tightly to enclose the filling.
12. Serve the wraps immediately, garnished with fresh parsley if desired.

Serving Suggestions

🥗 Serve with a side of crispy sweet potato fries or a fresh salad for a complete meal.
🍅 Pair with a simple tomato salsa or guacamole for extra flavor.
🥒 You can also serve with a side of pickles for a tangy crunch.

Final Thoughts

These Cheesy Garlic Chicken Wraps are a total game-changer. With tender chicken, melted cheese, and the irresistible flavor of garlic, each bite is a comforting, savory delight. Whether you’re making them for a quick dinner, a lunch on the go, or a fun family meal, these wraps are sure to impress. They’re easy to make, full of flavor, and completely customizable—perfect for any occasion!

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