Cheesy Garlic Butter Steak & Potatoes 

Cheesy Garlic Butter Steak & Potatoes: The Ultimate Comfort Food Combo

There’s nothing quite like a hearty, flavorful meal that hits all the right notes. If you’re looking for a dish that’s indulgent, satisfying, and easy to prepare, then Cheesy Garlic Butter Steak & Potatoes is exactly what you need. This dish combines the richness of tender, perfectly seared steak, the creamy goodness of cheesy potatoes, and the irresistible aroma of garlic butter—creating a meal that feels like a five-star restaurant experience right at home. Whether it’s for a special occasion, a weekend treat, or a cozy family dinner, this recipe is sure to impress.

Why You’ll Love This Recipe:

• Perfectly Cooked Steak – Juicy, tender, and packed with flavor.
• Cheesy, Creamy Potatoes – A luscious, cheesy side that complements the steak beautifully.
• Garlic Butter Everything – The garlic butter sauce adds a rich, savory kick that ties everything together.
• One-Pan Wonder – Easy clean-up with minimal fuss!

Ingredients You’ll Need:

For the Steak:

• 2 ribeye steaks (or your favorite cut, about 1 inch thick)
• 2 tbsp olive oil
• 1 tbsp butter
• Salt and pepper, to taste
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp dried thyme (optional)

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