Cheesy Garlic Butter Meatballs

4. Make the Garlic Butter Sauce

While the meatballs are baking, make the garlic butter sauce. In a medium saucepan, melt the butter over medium heat. Once the butter has melted, add the minced garlic and sauté for 1-2 minutes until fragrant. Stir in the Italian seasoning, salt, and pepper to taste. Keep the garlic butter warm while the meatballs finish cooking.

5. Combine the Meatballs with the Garlic Butter

Once the meatballs are cooked, transfer them to the saucepan with the garlic butter. Toss the meatballs in the sauce until they are fully coated with the buttery goodness.

6. Serve and Enjoy

Garnish the meatballs with freshly chopped parsley and serve immediately. You can enjoy them as an appetizer, serve them over pasta, or pile them onto a sub roll for a delicious meatball sandwich. The possibilities are endless!

Tips for the Perfect Cheesy Garlic Butter Meatballs

• Don’t Overmix the Meatball Mixture: When making meatballs, be careful not to overmix the ingredients. Overmixing can result in dense, tough meatballs. Mix just until everything is incorporated.
• Use Panko Breadcrumbs: For extra crispy meatballs, use panko breadcrumbs instead of regular breadcrumbs. Panko creates a lighter, crunchier texture that complements the tender meatballs.
• Make Ahead: These meatballs can be made ahead of time. You can assemble the meatballs and freeze them before cooking. Just bake them from frozen, adding a few extra minutes to the cooking time.
• Adjust the Garlic: If you love garlic, feel free to add extra cloves to the butter sauce. The more garlic, the more flavorful your dish will be!
• Try Different Cheeses: While mozzarella is the classic choice, you can get creative with the cheese you stuff into the meatballs. Try a blend of mozzarella and cheddar for a sharper flavor or add a bit of cream cheese for extra creaminess.
• Add Heat: If you like a bit of spice, try adding a pinch of red pepper flakes to the garlic butter sauce for a kick.

Why You’ll Love Cheesy Garlic Butter Meatballs

• Rich and Flavorful: The garlic butter sauce is the perfect complement to the cheesy, tender meatballs. It adds richness and a depth of flavor that takes the dish to the next level.
• Gooey, Cheesy Surprise: Every bite of these meatballs reveals a gooey, cheesy center, making them even more indulgent and satisfying.
• Great for Any Occasion: Whether you’re making these for a cozy family dinner, entertaining guests, or serving them at a party, Cheesy Garlic Butter Meatballs are sure to be a hit.
• Easy to Customize: You can make these meatballs your own by tweaking the seasoning, changing the cheese, or adding extra ingredients like finely chopped herbs, bacon, or even vegetables to the meatball mix.

Final Thoughts

Cheesy Garlic Butter Meatballs are a truly indulgent dish that combines everything we love about comfort food: tender, juicy meatballs, savory garlic butter, and gooey melted cheese. These meatballs are sure to become a favorite in your recipe rotation, whether you serve them as an appetizer, a main course, or even as part of a decadent sandwich. They’re packed with flavor, easy to make, and irresistibly good.

So, what are you waiting for? Gather your ingredients, get your hands on some delicious meat, and make these Cheesy Garlic Butter Meatballs for your next meal—you won’t regret it!